Vendor Events in Peacham, VT

25 spots open

Vermont's Northeast Kingdom comes alive at this weekly outdoor farmers market held on Bayley-Hazen Road in Peacham, a charming rural community in Caledonia County. Operating year-round with Thursday afternoon hours, this market serves as a gathering place where local producers and the community connect over fresh, seasonal offerings. The outdoor setting gives the market a genuine farm-to-table atmosphere, with vendors displaying their goods in the open air against the backdrop of Peacham's pastoral landscape. From June through early October, the market thrives during peak growing season when local farmers bring abundant produce, fresh-cut flowers, and herbs. Summer and fall are prime times for vendors offering vegetables, berries, and specialty crops grown in Vermont's shorter season. Beyond produce, you'll find local baked goods, artisanal cheese from area creameries, farm-fresh eggs, and other value-added products that showcase what the region produces. The Thursday afternoon timing, from 3:00 PM to 6:00 PM, makes it convenient for people to stop by after work or as part of their weekly routine. The market continues into the colder months, operating from late November through mid-April with adjusted hours, though the winter vendor lineup naturally shifts to reflect what's available during the off-season. Root vegetables, preserved goods, baked items, cheese, and other shelf-stable products typically dominate the winter market. This extended season keeps the community connected to local food systems throughout the year, even when fresh local produce becomes limited. The market accepts WIC Cash and Senior FMNP benefits, making it accessible to a broader range of shoppers and supporting both vendors and nutrition assistance program participants in Caledonia County.

25 spots open

Peacham in Caledonia County offers a year-round community gathering spot for local food and produce during the colder months with the Peacham Farmers Market, held indoors on Bayley-Hazen Road. Running weekly from October through March on Thursday afternoons from 3:00 PM to 6:00 PM, this indoor farmers market provides a reliable outlet for vendors selling fresh, local products when outdoor season has ended. The timing makes it a natural stop for people finishing work or heading into their weekend, creating a steady flow of shoppers looking for quality ingredients and homemade goods to stock their kitchens through fall and winter. At an indoor farmers market like this one, you'll typically find a mix of Vermont producers focused on food and produce: bakers offering fresh bread and pastries, local cheese makers with a range of styles, egg producers from nearby farms, herbalists with dried and fresh herbs, and growers selling vegetables that have been stored or grown in cold frames and season-extending structures. Many vendors emphasize organic and sustainably grown products, which appeals to health-conscious shoppers in the region. The indoor setting means the market operates consistently regardless of weather, removing the uncertainty of outdoor seasons and building a loyal customer base that knows exactly when and where to find their favorite local producers. The Peacham location draws from a tight-knit community and surrounding rural areas of Vermont's Northeast Kingdom. This is the kind of market where customers develop relationships with vendors over the winter months, learning about their practices and planning meals around what's freshly available. For vendors, the consistent Thursday timing and indoor venue create predictable traffic during a season when farmers market opportunities are scarce across much of New England. If you sell food products, baked goods, preserves, cheese, or other value-added farm products, this winter market fills an important gap in the local food system when direct-to-consumer sales are hardest to come by.