Vendor Events in Jericho, VT

The Jericho Farmers Market brings producers directly to Jericho Center Green on Thursday afternoons throughout the summer and early fall season. Operating from 3 to 6:30pm each week from June through September, this weekly market creates a reliable gathering spot for local food shoppers and craft enthusiasts looking for quality goods made by the people selling them. As a producers-only market, the Jericho Farmers Market maintains a straightforward standard: vendors must grow, raise, forage, or make everything they sell. This means shoppers encounter farmers bringing fresh seasonal produce, bakers with bread and pastries made in their own kitchens, and artisans offering handcrafted items. The focus on produce, baked goods, and crafts reflects what thrives in Vermont's agricultural landscape and creative communities. You'll find whatever vegetables and fruits are in season during your visit, from early summer greens and berries through fall squashes and root crops, alongside baked goods and locally made craft items that rotate with vendor participation. The Thursday afternoon timing works well for shoppers planning their weekend meals or picking up fresh ingredients after work. The Jericho Center Green location provides a natural community gathering space where regular attendees develop relationships with their favorite producers over the course of the season. For vendors, the market offers flexible participation options, whether you're looking to commit to the full season, join for a half-season, or test the market with occasional day vendor spots. This structure welcomes both established producers and those newer to farmers market selling, making it accessible for vendors at different stages of their business. The summer and early fall timing captures peak growing season when producer inventory is fullest and shoppers are most actively seeking fresh local food. If you're a food producer, baker, or crafter in the greater Jericho area, this weekly market represents a steady, established venue for building a customer base and selling directly to your community.

Vermont's fall and early winter growing season comes alive at this weekly farmers market in Jericho, conveniently located at 195 Vermont Route 15 in Chittenden County. Running Thursday evenings from 4:00 PM to 7:00 PM, the market operates through mid-December, capturing the heart of autumn harvest and the early winter months when local producers are still bringing fresh offerings to the community. This is an ideal time for vendors to connect with customers stocking up on seasonal produce, preserves, and other locally-made goods before the colder months fully set in. The market draws a steady stream of shoppers looking for the quality and freshness that only local farms and producers can deliver. Vendors here offer an appealing mix of products including fresh seasonal produce, baked goods, artisanal cheese, eggs, herbs, flowers, and handmade crafts. Many participate specifically because of the market's commitment to supporting local agriculture and small producers. The Thursday evening time slot makes it convenient for people heading home from work or running evening errands, creating a regular rhythm in the Jericho community. What sets this farmers market apart is its accessibility and inclusivity. The market accepts SNAP/EBT benefits, WIC, and WIC Cash, along with credit cards, making fresh local food available to a wide range of community members regardless of payment method. A selection of organic products is available from participating vendors who prioritize sustainable farming practices. This weekly commitment from October through December means vendors can build relationships with regular customers and shoppers can rely on consistent availability of seasonal offerings. For vendors, the established customer base and community focus make this a solid opportunity to sell local specialties during the crucial fall and early winter market season.