Vendor Events in Norwich, VT

50 spots open

This long-running Saturday farmers market on Route 5 South in Norwich, Vermont has become a cornerstone of Upper Valley food and craft culture since its founding. From May through October, the market draws a steady stream of locals and visitors who come for fresh seasonal produce, prepared foods, and handmade goods every Saturday morning from 9am to 1pm. The weekly rhythm means regular vendors build relationships with their customers, and shoppers can plan their week around what's in season and what they'll find at the market. You'll find the typical farmers market mix here: local farms selling whatever's currently at peak ripeness, from early spring greens through fall root vegetables and winter squash. Prepared food vendors offer everything from baked goods and preserves to ready-to-eat meals, reflecting the region's strong farm-to-table culture. Artisan crafters round out the vendor mix with handmade items like jewelry, textiles, wood goods, and other locally-made products. This combination of categories means the market appeals to a broad crowd: serious home cooks sourcing ingredients, families looking for weekend activities, tourists exploring the Upper Valley, and gift shoppers hunting for unique local items. The market's history as one of Vermont's original farmers markets gives it an established reputation and draw. Free music performances add to the Saturday morning atmosphere, turning the market into more of a community gathering than a simple transaction space. Because it runs weekly through the six-month season, vendors can count on consistent foot traffic and the chance to develop regular customer bases. The Saturday morning 9am-1pm window is accessible timing for both vendors and shoppers, and Route 5 South's location makes it reasonably convenient for the greater Norwich area and surrounding communities in the Upper Valley.

25 spots open

Each November and December, the Honey Field Farm Pop-Up Market transforms the working farmland at 55 Butternut Rd in Norwich, VT into a seasonal shopping destination for people seeking high-quality, locally-made foods and gifts. As a pop-up market, this event operates on a limited schedule during the winter holiday months, creating an intimate shopping experience that feels different from year-round farmers markets. The pop-up format allows Honey Field Farm to curate a carefully selected group of regional vendors rather than hosting a large, ongoing market, which means you'll find a concentrated collection of the area's most committed food producers and makers. The market brings together small-scale farms and food producers from across Vermont and New Hampshire, offering shoppers bulk options and discounts on items perfect for holiday entertaining, gift-giving, and stocking a winter pantry. You'll encounter fresh produce still available from late-season harvests, along with artisanal foods like preserves, baked goods, cheeses, and other value-added products made by regional producers. The cozy greenhouse setting creates a warm, accessible atmosphere that contrasts with the cold months outside, making it an inviting place to browse and discover new products from vendors you might not encounter elsewhere. Because this is an annual event with select dates rather than a standing market, it's worth checking the Honey Field Farm website to confirm the exact 2026 dates and plan your shopping trips accordingly. The pop-up timing during November and December makes it especially convenient for holiday shopping, whether you're looking for unique gifts, specialty ingredients for festive cooking, or bulk deals on local foods to see you through the winter season. If you sell food products, produce, or holiday items and want to reach customers actively seeking locally-sourced goods during the peak gift-giving season, this market draws the kind of intentional shoppers who value what local producers have to offer.