Vendor Events in Ogdensburg, NY

25 spots open

Winter farmers markets serve an important role in northern communities, and the Ogdensburg Winter GreenMarket brings together local producers who extend the growing season well into the colder months. Taking place weekly on Saturdays from 9:00 AM to 1:00 PM at the corner of Ford Street and Franklin Street in Ogdensburg, New York, this farmers market runs from early October through mid-December, capturing the tail end of the regional harvest and the holiday season. The St. Lawrence County location makes this a reliable outlet for vendors supplying fresh produce, preserved goods, and seasonal food items to the surrounding community during months when typical outdoor markets have closed. At a winter farmers market like this one, you'll find vendors selling cold-weather crops like root vegetables, winter squash, hearty greens, and storage crops that thrive in fall conditions or have been carefully preserved. Many vendors also bring prepared foods, baked goods, jams, sauces, and other value-added products that work well for holiday gifting and winter cooking. The market attracts both regular shoppers who prioritize local sourcing year-round and people stocking up for Thanksgiving and Christmas meals. Shoppers appreciate the convenience of a consistent Saturday morning location and the opportunity to build relationships with the same producers week after week. The Ogdensburg Winter GreenMarket accepts multiple forms of payment including credit cards, making transactions straightforward for vendors. The market also participates in SNAP/EBT, WIC, WIC Cash, and Senior FMNP programs, which means it welcomes customers using these nutrition assistance benefits. This commitment to accessibility reflects the market's role as a genuine community gathering space rather than just a niche shopping destination. For vendors in the Ogdensburg area, a Saturday slot at this farmers market offers steady foot traffic during the crucial holiday sales period and establishes relationships with winter shoppers who value local food sources.

25 spots open

Every Saturday morning from May through late September, the Ogdensburg GreenMarket brings together local growers and food producers at Library Park in the 300 block of Riverside Avenue. This weekly farmers market serves as a hub for the St. Lawrence County community to connect directly with vendors who cultivate vegetables, raise livestock, and prepare value-added products from the North Country's agricultural landscape. What makes a farmers market like Ogdensburg GreenMarket distinct from other retail experiences is the seasonal rhythm and direct producer relationships. You'll find vendors selling fresh-picked vegetables and berries when they're at peak ripeness, along with eggs from local farms, raw honey, fresh herbs, and baked goods made from regional ingredients. The market reflects what's growing in upstate New York during each week of the season, so offerings shift from early spring greens and seedlings through summer tomatoes and stone fruits, into fall squash and root vegetables as the season winds down through late September. Flowers and cut bouquets appear throughout the season, bringing color to the Riverside Avenue location weekly. The Ogdensburg GreenMarket is designed to be accessible to a wide range of shoppers. The market accepts SNAP and EBT benefits, WIC and WIC Cash vouchers, and Senior FMNP credits, making fresh local food available to families and seniors regardless of income. Credit card payments are also accepted for customer convenience. This combination of payment options reflects the market's commitment to serving the full Ogdensburg community, not just customers paying in cash. Saturday mornings at Library Park have become an established rhythm for both regular customers and vendors who rely on the weekly opportunity to sell their products. If you're a vendor producing vegetables, fruits, honey, baked goods, eggs, or other farm-direct products in the region, the Ogdensburg GreenMarket offers a consistent weekly outlet from May through September.

25 spots open

The Ogdensburg GreenMarket at Hospital operates as a weekly farmers market serving the St. Lawrence County community from May through late September. Located at King Street and Mansion Avenue in Ogdensburg, New York, this market brings together local growers and food producers during the prime growing season, offering residents direct access to fresh seasonal produce and regional food products. The Thursday afternoon time slot from 2:00 PM to 5:00 PM makes it convenient for people to stop by after work or during their weekly errands, fitting naturally into a typical shopping routine. As a farmers market rather than a general craft fair, the Ogdensburg GreenMarket focuses specifically on food and produce vendors. This means you'll find fresh vegetables, fruits, and other locally-sourced food items that reflect what's growing and harvesting in the North Country during each week of the season. Early spring markets typically feature items like greens, root vegetables, and early crops, while summer months bring berry season and peak vegetable variety, and fall focuses on late-season harvests and storage crops. Because it's a farmers market, the inventory naturally shifts with seasonal availability rather than staying static year-round. The market's commitment to accessibility is evident in its acceptance of multiple payment methods including credit cards, SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP vouchers. This inclusive approach means that households of all income levels can participate in shopping for fresh food at the market. For vendors, this payment infrastructure removes barriers that might otherwise prevent customers from making purchases. The market runs consistently from May 1st through September 25th, making it a reliable fixture on the local food calendar during the warmer months when outdoor markets thrive and produce abundance peaks.