Vendor Events in Brooklyn, NY

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The 55th Annual International African Arts Festival is a three-day celebration of African culture held each July in Brooklyn. The event features a vibrant African marketplace with vendors, makers, designers, and craftspeople selling fashion, art, handcrafted items, and unique goods. Attendees can browse the marketplace while enjoying live music, dance, spoken word performances, fashion shows, and workshops. The festival includes programming for all ages, with children's activities such as storytelling and youth talent searches. Food vendors offer traditional soul food, Caribbean dishes, and African cuisine. As one of the country's original annual festivals centering African art, culture, and family, it draws thousands of participants from around the world seeking cultural immersion and community celebration.

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The 49th Annual Midwood Mardi Gras is a long-running street fair held annually in the Midwood neighborhood of Brooklyn. The event features arts and craft vendors, food vendors, live music entertainment, kiddie rides and games, and face painting. The fair spans multiple blocks along Avenue M and attracts thousands of attendees seeking shopping, dining, and family-friendly entertainment. Vendor space is available for artists, craftspeople, and food service providers. Admission is free, and the event is held during morning to early evening hours, making it accessible to the broader community. The fair is organized by Meteor Festivals in partnership with the Midwood Development Corporation and represents a well-established festival with strong community ties.

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Renegade Craft Fair Brooklyn is an annual indie craft fair held at ZeroSpace in the Gowanus neighborhood, bringing together hundreds of independent makers and artists who create everything from handmade jewelry and ceramics to screen-printed apparel, illustrated art prints, and home accessories. The fair operates across multiple seasonal editions throughout the year, with primary events during spring, fall, and winter, making it a regular destination for both collectors of unique, one-of-a-kind pieces and vendors looking to connect with a dedicated audience of craft enthusiasts. At 345 Butler Street, the venue provides an accessible setting in Brooklyn's creative hub, drawing a steady crowd of locals and visitors who specifically seek out handmade alternatives to mass-produced goods. The Renegade Craft Fair model attracts makers who have built their own brands and design practices, whether they're jewelry artisans working with metals and stones, ceramic artists with distinctive glazing techniques, fashion designers focusing on sustainable or vintage-inspired pieces, or illustrators and printmakers creating limited-edition work. The fair's reputation in the indie craft community means shoppers arrive with intention, actively looking to discover new makers and invest in quality handcrafted items they won't find elsewhere. The seasonal scheduling reflects how craft fairs naturally align with shopping patterns throughout the year. Spring editions tap into the renewal mindset and gift-giving around holidays, while fall events benefit from back-to-school shopping and early holiday planning. Winter editions capitalize on the holiday gift market when buyers are specifically seeking distinctive, personalized presents. For vendors, this recurring structure means a predictable opportunity to test new product lines, build customer relationships across multiple seasons, and establish themselves within Brooklyn's thriving maker community. The fair's focus on independent creators and artisans creates a curated environment quite different from larger general craft markets, where the emphasis stays on design quality, originality, and the story behind each maker's work.

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Running every Sunday morning from May through late December, this weekly farmers market brings fresh, locally-sourced food directly to the Windsor Terrace neighborhood in Brooklyn. Located along 11th Avenue between Sherman and Windsor Place, the market operates from 9:00 AM to 3:00 PM, giving vendors and shoppers a full window to browse, shop, and connect. The timing aligns perfectly with the growing season, starting in late spring when tender greens and early vegetables first appear, building through the summer abundance, and continuing into the fall and early winter when root vegetables, preserved goods, and hearty produce dominate the offerings. Vendors at the Windsor Terrace farmers market specialize in food and produce, with a focus on quality ingredients you won't typically find in standard grocery stores. You'll encounter a rotating selection of seasonal vegetables, fresh herbs, and fruits from regional farms, alongside value-added products like baked goods, artisanal cheeses, farm-fresh eggs, poultry, and seafood. This mix reflects what's in peak season at any given time, so a May visit looks completely different from an October one. The market attracts both home cooks seeking ingredients for weeknight meals and food-focused shoppers who appreciate the direct relationship with producers. The market welcomes all types of shoppers and actively supports access to fresh food through multiple payment options. Beyond cash and credit cards, vendors accept SNAP/EBT benefits, WIC vouchers, WIC Cash, and Senior FMNP programs, making fresh, local food available to a broader community. This commitment reflects the neighborhood's character and the market's role as a genuine community gathering space rather than just a shopping destination. Whether you're stocking up on weekly produce, hunting for specialty items, or simply exploring what local farmers have grown, the Windsor Terrace farmers market provides consistent access to fresh food throughout the growing season.

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The Weeksville Farmers Market brings fresh, locally-sourced food and produce to the heart of Brooklyn every Saturday morning from July through October. Located at 1698 Bergen Street in the Weeksville neighborhood, this weekly farmers market operates from 9:00 AM to 2:00 PM, making it easy for residents and visitors to start their weekend by shopping directly from regional growers and producers. At this farmers market, you'll find the kinds of vendors you'd expect at a well-established Brooklyn market: farmers selling seasonal vegetables and fruits, bakers offering fresh bread and pastries, beekeepers with raw honey, herb growers, and producers of eggs and other artisanal goods. The market captures the best of what grows locally during summer and fall, so expect abundant tomatoes and stone fruits in July and August, followed by squash, greens, and root vegetables as the season progresses through October. The variety shifts week to week based on harvest timing, which keeps regular shoppers coming back to discover what's fresh. The market welcomes all kinds of shoppers and payment methods. Customers can pay with credit cards, and the market also accepts SNAP/EBT benefits and Senior FMNP vouchers, making it accessible to a broad community. This farmers market serves as both a shopping destination and a gathering place for the neighborhood, drawing regulars who prefer to know where their food comes from and want to support local agriculture. If you're a food vendor, baker, or producer looking for a Saturday spot in Brooklyn during the summer and fall months, the Weeksville Farmers Market offers the kind of foot traffic and neighborhood presence that farmers markets in established neighborhoods provide. The weekly schedule means consistent visibility with shoppers who return week after week.

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McGolrick Park's Down to Earth Farmers Market is a weekly farmers market operating in the Williamsburg neighborhood of Brooklyn, running seasonally from late April through November. Located along Russell Street between Nassau and Driggs Avenues, this market brings together local producers and vendors who offer a range of food and agricultural products to the surrounding community. The market functions as a traditional farmers market, which means you'll find vendors selling directly from their farms and small producers rather than resellers. The typical vendor mix includes fresh produce from regional farms, baked goods from local bakeries, artisanal cheese makers, fresh herbs, farm eggs, and seafood vendors. Many participants look for flowers and seasonal plants during the growing season as well. Because it's a spring-through-fall operation, the market reflects the rhythm of the agricultural calendar, with different products peaking at different times of year. Late spring and summer tend to draw the most robust crowds and widest selection, while early season (April-May) and fall (September-November) offer their own specialties. The market actively supports accessibility, accepting SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP vouchers, making it an important resource for residents across different economic circumstances. You'll also find credit card payment options at most vendor stalls. Many vendors prioritize organic and sustainably grown products, so if that's important to you as a shopper or seller, this is a community-focused market that values those practices. The Sunday morning time slot from 10 AM to 4 PM makes it accessible for weekend shopping. McGolrick Park itself provides a neighborhood gathering space, and the market has become part of the weekly rhythm for Williamsburg residents seeking fresh, local food and direct relationships with the people growing and producing it.

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The Kensington YM farmers market brings fresh, locally-sourced food and produce to the Ft. Hamilton Parkway corridor in Brooklyn every Saturday morning through late fall. Running weekly from July through November, this market operates during the peak seasons when regional farmers and producers have the most to offer, making it an ideal destination for vendors looking to connect with neighborhood shoppers seeking quality ingredients. You'll find a strong focus on seasonal produce, from summer vegetables through autumn harvests, alongside value-added products like jams and preserves that appeal to home cooks and food enthusiasts. The market also features plant vendors, giving it appeal beyond just produce buyers. The Kensington neighborhood draws a diverse, health-conscious customer base that actively shops farmers markets, and the Saturday morning timing captures both weekly meal planners and casual weekend browsers. The market's commitment to accessibility is notable: it accepts SNAP/EBT benefits, WIC, WIC Cash, and participates in the Senior FMNP program, which means your customer base includes families maximizing nutrition assistance and seniors with dedicated purchasing power. Located between East 5th and East 4th streets, the market sits in a walkable residential area where foot traffic naturally congregates. The presence of organic products at the market signals that quality-minded consumers are part of the regular crowd. If you produce vegetables, fruits, prepared foods, preserves, or plants, this weekly market offers consistent exposure to repeat customers who return each Saturday. The four-month run from mid-July through November covers the most productive months for Northeast agriculture, so you'll have peak inventory during the entire market season.

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A weekly farmers market operating from June through October, this Brooklyn venue at 600 Kingston Avenue brings together local growers and food producers during the warm growing season. The High School for Public Service Youth Farm Market opens its doors every Wednesday afternoon, creating a regular community gathering spot for shoppers looking for fresh produce, seasonal vegetables, and other locally sourced food items. The market's commitment to accepting SNAP/EBT benefits, along with WIC and Senior FMNP vouchers, reflects its mission to make fresh food accessible to neighborhood residents across different economic circumstances. Vendors at this farmers market typically offer a diverse range of produce and food-related goods that shift with the seasons. You'll find seasonal vegetables and herbs grown by regional farmers, fresh-baked goods from local bakers, and cut flowers and potted plants that reflect what's available throughout the growing months. As a farmers market rather than a general craft fair, the focus stays on food, agricultural products, and plant-based items, which means shoppers come specifically seeking ingredients for cooking and gardening supplies. This attracts a mix of home cooks looking to stock their kitchens with fresh ingredients, gardeners seeking plants and herbs, and community members who prioritize local sourcing. Operating during afternoon hours from 2:30 PM to 6:30 PM on Wednesdays allows vendors to reach both after-work shoppers and people available in the mid-afternoon. The seasonal schedule running through October means the market captures the height of summer produce season and transitions into fall harvest items as autumn approaches. For vendors, this is a well-established community market that draws consistent foot traffic throughout its season, offering a reliable outlet for those selling fresh produce, baked goods, flowers, and plants to a neighborhood-based customer base in Brooklyn.

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The Hattie Carthan Community Market is a grassroots, volunteer-led farmers market in Bedford-Stuyvesant, Brooklyn, operating from July through November on Saturday mornings. The market features locally grown produce, farm products, and value-added goods from farmers and gardeners within a 150-mile radius of the neighborhood. Vendors sell fresh fruits, vegetables, herbs, baked goods, cheese, eggs, honey, crafts, and prepared foods sourced primarily from local farms and the Hattie Carthan Community Garden itself. The market serves a neighborhood classified as a fresh food desert, attracting community residents seeking affordable access to healthy food. The volunteer-based operation creates entrepreneurial opportunities for farmers and producers while fostering intergenerational community gatherings and food justice education. It occupies a reclaimed lot that was once a dumping ground.

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The Hattie Carthan After-Church Market at 49 Van Buren Street is a grassroots, people of color-led farmers market operating Sundays from 1pm to 6pm throughout the growing season. Vendors sell locally grown fresh produce, herbs, eggs, prepared foods, and value-added farm products including baked goods and crafts. The market provides entrepreneurial opportunities for local and minority farmers, with produce sourced from the Hattie Carthan Herban Farm and partner local farms within 150 miles. The neighborhood is classified as a food desert, and the market serves as a community gathering space offering health education and food justice activities. Customers can use EBT and Health Bucks to purchase from vendors.

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This weekly farmers market operates along Cook Street at Graham Avenue in the Williamsburg neighborhood of Brooklyn, offering vendors and shoppers a direct connection to local food producers throughout the growing season. Running Saturday mornings from 8:00 AM to 4:30 PM between mid-July and late October, the Graham Avenue Farmers Market captures the peak harvest period when regional farms are most productive. The market welcomes a diverse range of food vendors including farmers selling fresh vegetables and eggs, bakers offering artisanal breads and pastries, and producers of value-added goods like honey, jams, preserves, and maple products. This is an ideal venue for food vendors looking to reach Brooklyn residents who prioritize local sourcing and seasonal eating. The market's location at the Cook Street and Graham Avenue intersection makes it accessible to the surrounding Williamsburg community, which includes both established families and younger residents seeking fresh, locally-sourced ingredients. As a farmers market rather than a general craft fair, this venue attracts shoppers specifically focused on food and agricultural products, meaning vendor success depends on quality produce, baked goods, and other edible items rather than crafts or non-food merchandise. The weekly format over a nearly four-month season means vendors can build regular customer relationships and develop a loyal base of repeat shoppers who plan their weekly shopping around the market schedule. The market's acceptance of multiple payment methods including credit cards, SNAP/EBT benefits, WIC, WIC Cash, and Senior SNAP benefits ensures broad accessibility for different customer demographics. This payment flexibility is important both for vendor reach and for the community the market serves. If you sell food or agricultural products in the Northeast, this Brooklyn market provides a consistent, weekly opportunity to connect with health-conscious consumers during the high-season months when demand for local produce and specialty food items peaks.

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Nestled in the East New York neighborhood of Brooklyn, this weekly farmers market runs Saturday mornings from June through late November, offering a reliable source for locally-grown produce and artisanal food products. Located at 613 New Lots Ave, the market serves as a gathering place for residents seeking fresh vegetables, seasonal fruits, and specialty items directly from regional producers and makers. Vendors at this farmers market typically offer a diverse range of goods beyond just produce. You'll find fresh-baked bread and pastries, free-range eggs, fresh herbs, cut flowers, and prepared food items alongside the vegetables and fruits that anchor the market. The variety reflects both the interests of the local community and the agricultural seasons, with spring bringing greens and early crops, summer offering peak produce diversity, and fall featuring root vegetables and storage crops before the market closes for winter. The market's payment flexibility makes it accessible to a wide range of shoppers. In addition to cash and credit cards, the market accepts SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP vouchers, which means you'll see a genuine cross-section of the neighborhood shopping here. This vendor-friendly policy also means the market attracts shoppers throughout the day on Saturdays, from early risers looking for the best selection to afternoon visitors picking up specific items for weekend cooking. If you're a food or produce vendor looking to establish a regular customer base in Brooklyn, or a craftsperson interested in reaching this community, the East New York Farmers' Market runs for a full 26-week season, giving you the opportunity to build relationships and develop a loyal following. The consistent Saturday schedule makes it easy for customers to plan their weekly shopping trips and for vendors to maintain a dependable presence through the growing season.

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Weekly farmers market in the heart of Brooklyn's waterfront, DUMBO's Down to Earth Farmers Market brings fresh, locally-sourced food and produce to the neighborhood every Wednesday afternoon from June through mid-November. Located at 155 Water St, this market operates during afternoon and early evening hours, making it convenient for people to stop by after work or during their lunch break. The market welcomes vendors selling a range of food items, from seasonal vegetables and fresh herbs to baked goods, eggs, honey, and other farm products that reflect what's growing and being produced in the region during warmer months. The farmers market model creates a direct connection between growers, producers, and home cooks looking for quality ingredients. You'll find the typical mix of vendors you'd expect at a Brooklyn farmers market: farmers bringing in whatever's peak season, bakers offering fresh bread and pastries, beekeepers selling honey and value-added products, and producers focusing on eggs, dairy, and other staples. The Wednesday timing and extended hours mean the market draws a steady crowd of local residents, professionals, and families in the DUMBO area who want to shop for dinner ingredients or weekend meal prep. The market accepts multiple payment methods including credit cards, making transactions convenient for modern shoppers. It also participates in nutrition assistance programs like SNAP/EBT, WIC, and Senior FMNP, ensuring the market serves a broad range of community members. If you're a vendor interested in selling produce, baked goods, honey, or other food products, this weekly market offers consistent foot traffic from a neighborhood known for food-conscious shoppers and a strong appreciation for locally-sourced goods. The long season from June through November gives vendors a solid window to build relationships with regular customers in one of Brooklyn's most established and visited neighborhoods.

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Running weekly from mid-July through late November on Fulton Street between Richmond and Logan in Brooklyn, this farmers market brings fresh, locally-sourced food and produce directly to the Cypress Hills neighborhood. The market operates Friday afternoons from 2:00 PM to 6:00 PM, making it convenient for shoppers to stop by after work or on their way home. This is a true farmers market experience, meaning vendors are typically growers and producers selling what they've harvested or made themselves, rather than resellers offering packaged goods. You'll find a strong focus on seasonal vegetables, fruits, and value-added products like jams and preserves throughout the market's run. Summer and early fall bring peak variety, with vendors offering everything from leafy greens and tomatoes to berries and stone fruits during the warmer months. As the season transitions into fall, expect root vegetables, squash, and other cold-weather crops to dominate the stalls. Some vendors also bring plants and seedlings, particularly earlier in the season. Many producers offer organic options, appealing to shoppers looking for sustainably-grown food without synthetic pesticides. The market is designed to be accessible to all community members, accepting multiple forms of payment including credit cards, SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP vouchers. This inclusive approach means families of various means can shop for quality produce. The Cypress Hills location makes it a neighborhood gathering spot, drawing locals who want to support regional growers while getting the freshest seasonal produce available. Whether you're a vendor looking to reach consistent customers throughout the fall months or a shopper seeking reliable access to fresh food, this weekly market serves an important role in the Brooklyn food community.

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Every Sunday from late May through November, this weekly farmers market brings together local growers and food producers in the heart of Maspeth, Brooklyn. Located at the intersection of Maspeth Ave and Olive St in the 11211 zip code, the market operates from 11:00 AM to 4:00 PM, giving you a full afternoon window to shop for fresh seasonal produce and artisanal food items. The market runs through the growing season, starting Memorial Day weekend and extending through late November, so you'll catch everything from early spring greens to fall harvest favorites. This is a produce-focused farmers market where you'll find a rotation of local vendors selling fresh vegetables, fruits picked at peak ripeness, baked goods, flowers, and jarred goods like jams and preserves. The vendor mix tends to reflect what's seasonal, so spring brings tender greens and asparagus, summer explodes with tomatoes and berries, and fall showcases squashes, apples, and root vegetables. Beyond produce, you'll encounter bakers selling everything from sourdough to pastries, and makers offering value-added products like honey, jams, and other preserves. Farmers markets like this one attract a mix of neighborhood regulars, families, and home cooks looking to source quality ingredients directly from producers. The market also accepts WIC and WIC Cash benefits, as well as the Senior Farmers Market Nutrition Program vouchers, making fresh, local food accessible to more community members. This acceptance of government nutrition assistance programs is a key feature of many neighborhood farmers markets and reflects a commitment to serving the broader Maspeth and East Williamsburg communities. If you're a vendor interested in selling at Cooper Park Farmers Market, you'll want to reach out directly about vendor participation and any specific application requirements for the upcoming season.

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The Bushwick Farmers' Market Satellite Farm Stand is a farmers market vendor space operating seasonally in Brooklyn. Located at the corner of Woodbine Street and Irving Avenue, it offers fresh produce and artisanal goods from local farmers and producers. The market features organic items including baked goods, cheese, coffee, crafts, eggs, flowers, fruits, grains, herbs, honey, jams, juices, meat, mushrooms, nuts, plants, poultry, prepared foods, seafood, soap, vegetables, and wine. The stand accepts SNAP/EBT benefits and other nutrition assistance programs, making fresh local food accessible to community members. Operating every Thursday from noon to 5 PM throughout the June-to-November season, it serves the Bushwick neighborhood with regular access to farmers and local vendors.

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Every Saturday from June through November, this weekly farmers market brings fresh regional produce and local food vendors to Maria Hernandez Park in the heart of Bushwick. Located at the corner of Halsey Street and Wilson Avenue, the market operates from 11 AM to 3 PM and has become a neighborhood hub for residents seeking quality ingredients directly from growers and food producers in the New York area. Farmers markets like this one create a different shopping experience than conventional grocery stores. Rather than browsing packaged goods on shelves, you're buying directly from the people who grew or made your food. You'll find seasonal produce that changes throughout the market's six-month run, starting with early summer items in June and progressing through fall harvests into November. Many vendors offer organic products, and the market emphasizes transparency about how food is grown and produced. Beyond fresh vegetables and fruits, you can typically expect to find prepared foods, baked goods, honey, dairy products, and other value-added items from local makers. What makes this market accessible to a wide range of shoppers is its participation in multiple payment programs. The market accepts SNAP and EBT benefits, making fresh produce affordable for families using government nutrition assistance. It also takes WIC and WIC Cash vouchers, as well as the Senior Farmers' Market Nutrition Program, ensuring that seniors, families with young children, and low-income shoppers can all access the market's offerings. Standard credit card payments are accepted as well. The Bushwick Farmers' Market at Maria Hernandez Park draws a diverse neighborhood crowd throughout the season. Whether you're a vendor looking to build a customer base in this vibrant Brooklyn community or a shopper seeking connection to local food sources, the market's weekly rhythm creates consistency and familiarity that helps build relationships between producers and buyers.

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If you're looking for a reliable farmers market in Brooklyn with consistent weekly shopping, head to the intersection of Halsey Street and Broadway in Bushwick. This weekly farmers market operates from June through November, giving you access to fresh, seasonal produce and artisanal food products during the warmer months when local farms are at peak production. The Thursday schedule from 10:00 AM to 6:00 PM means you can fit a shopping trip into your day whether you're an early morning person or prefer to browse in the afternoon. The market draws a mix of neighborhood residents, home cooks, and food enthusiasts looking for ingredients you won't find in standard grocery stores. Vendors typically bring vegetables, herbs, and specialty produce grown on regional farms, along with baked goods from local bakeries, artisanal cheeses, fresh eggs, and cut flowers. Many shoppers are drawn to farmers markets specifically because they want to know where their food comes from and support farms operating in the tri-state area. The seasonal nature of a June-through-November market means you'll see different products as the growing season progresses, from early summer greens and berries to fall root vegetables and winter squash. The market prioritizes accessibility for all shoppers. It accepts SNAP/EBT benefits as well as WIC and WIC Cash vouchers, making fresh food available to families using these assistance programs. Senior FMNP shoppers can also use their benefits here. Credit card payments are accepted for vendors who prefer not to handle cash. Many vendors highlight organic and sustainably grown products, so if that's important to your sourcing, you'll have options to explore each week. For vendors, this weekly market offers a steady location and established foot traffic throughout the growing season. The Bushwick neighborhood has a strong food-focused community, and a Thursday slot at Halsey and Broadway puts you in front of regular shoppers who rely on the market for their weekly produce and specialty food purchases.

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This weekly farmers market brings fresh, locally-sourced produce and food products directly to the Rockaway neighborhood of Brooklyn every Friday afternoon. Located at the intersection of Rockaway Ave and Livonia Ave, the Brownsville Rockaway YM operates from 1:00 PM to 6:00 PM throughout the growing season, running from mid-July through late November. The market's timing makes it accessible for working vendors and shoppers who may prefer afternoon shopping hours, and its summer-through-fall schedule captures the peak seasons when regional farmers have the widest variety of vegetables, fruits, and value-added products to offer. At this farmers market, you'll find vendors selling fresh vegetables and seasonal fruits, along with locally-made jams, preserves, and plants. The market welcomes organic product vendors, giving health-conscious shoppers options for pesticide-free produce. The market accepts multiple payment methods including credit cards, SNAP/EBT benefits, WIC vouchers, and Senior FMNP coupons, making fresh food accessible to a wide range of community members across different income levels. This commitment to food access is a defining feature of many successful urban farmers markets, where vendors understand they're serving diverse neighborhoods with varying shopping needs. The Brownsville Rockaway YM attracts both longtime community residents and newer shoppers looking for quality produce in the area. If you're a vendor selling seasonal vegetables, berries, stone fruits, or homemade preserves, this market represents a regular sales opportunity with consistent foot traffic during peak afternoon and early evening hours. Farmers and small-scale food producers in the Northeast and surrounding regions typically find weekly markets like this one essential for building a loyal customer base throughout the growing season.

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If you're looking to reach customers who prioritize fresh, local produce and support neighborhood agriculture, this weekly farmers market on Thomas Boyland Street at Pitkin Avenue in Brooklyn offers a consistent stream of shoppers throughout the growing season. Running every Saturday from 9:30 AM to 3:30 PM from mid-July through late November, the Brownsville Pitkin YM serves the Brownsville community and surrounding neighborhoods with an emphasis on farm-fresh vegetables, fruits, and value-added products like jams and preserves. The market accepts multiple payment methods including credit cards, SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP vouchers, making it accessible to a diverse customer base with various purchasing power levels. This is a neighborhood-focused farmers market rather than a large-scale event, which means a more consistent, loyal customer base that returns weekly for their produce needs. Vendors typically include local growers selling seasonal vegetables and fruits, producers of homemade jams, jellies, and other preserved goods, and plant sellers offering everything from herbs to ornamentals. Because the market runs through November, you'll capture customers through the height of summer produce season, the transition into fall harvests, and the holiday cooking period when demand for preserves, specialty vegetables, and other value-added items peaks. The location in Brownsville, one of Brooklyn's most vibrant neighborhoods, draws residents who actively seek out local food sources and farmers market experiences. Many customers specifically choose farmers markets to find organic and locally-sourced products, so if your inventory emphasizes these qualities, you'll connect with your target audience. The weekly schedule means you can build regular customer relationships and establish yourself as a reliable vendor, which is valuable for both sales and word-of-mouth recommendations in the community.

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The McCarren Park Greenmarket is a year-round farmers market operating Saturdays in the Greenpoint and Williamsburg neighborhoods since 1997. Vendors sell locally grown produce, dairy, grass-fed meat, baked goods, honey, plants, and prepared foods directly to customers. The market runs 8 AM to 2 PM from December through June and 8 AM to 3 PM from June through November. Located on Union Avenue between Driggs and N12th Street adjacent to the park, it serves the diverse community with cooking demonstrations, family activities, and accepts SNAP/EBT and other payment methods, supporting Northeast regional farmers under GrowNYC's strict producer-only standards.

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The Park Slope Down to Earth Farmers Market is a year-round community market featuring regional farmers and local food and craft makers who raise or produce their own goods. Vendors include fruit and vegetable farmers, artisanal bakers, jam makers, cheese producers, and other locally sourced food items. Located in the heart of Park Slope at Washington Park, this weekly Sunday market attracts community members seeking fresh, seasonal products with direct connections to local producers. The market accepts SNAP EBT and Health Bucks matching programs, making fresh local food accessible to all shoppers. All vendors benefit from foot traffic in this established neighborhood market with a strong community focus on supporting small-scale agriculture and local food production.

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The Hattie Carthan Community Farmers Market is a grassroots, volunteer-led farmers market featuring locally grown fresh produce, herbs, eggs, homemade snacks, and value-added farm products. Vendors include community gardeners and local farmers within the Central Brooklyn area, with a focus on serving a neighborhood classified as a food desert. The market operates on Saturdays in a community garden setting and provides direct sales opportunities for farmers and producers to connect with residents. The market also hosts educational programming and community gathering space with cultural activities including drumming and dancing. Located on Clifton Place at Marcy Avenue adjacent to the historic Hattie Carthan Community Garden, the market operates during warm months from July through November, accepting cash, SNAP/EBT, and other forms of payment.

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Located at Prospect Park Station on the corner of McDonald Avenue and Fort Hamilton Parkway in Brooklyn, the Windsor Terrace Greenmarket brings fresh, locally sourced food directly to this vibrant neighborhood every Wednesday from April through December. This weekly farmers market operates from 8 AM to 3 PM, making it convenient for early morning shoppers and those stopping by on their commute using the nearby transit hub. As a GrowNYC greenmarket, this weekly market focuses on the kinds of products that connect eaters directly with regional growers and producers. You'll find seasonal produce that changes week to week depending on what's being harvested, along with artisan baked goods from local bakeries, farm-fresh eggs, and dairy products from regional farms. The produce selection reflects the Northeast growing season, so spring brings greens and early vegetables, summer offers berries and stone fruits, and fall features root vegetables and hardy squashes. This seasonal rhythm means regular shoppers come to discover what's newly available rather than expecting the same inventory year-round. The Windsor Terrace location draws both neighborhood residents looking for quality ingredients and vendors who appreciate a steady, engaged customer base in this established Brooklyn community. The market operates through the growing season from April into December, allowing producers to participate during their most productive months. For vendors, this means a consistent weekly presence in a location with good foot traffic from the residential area and the nearby Prospect Park Station, where commuters pass through regularly. If you're a produce grower, baker, dairy producer, or egg farmer serving the New York region, a weekly market like this offers reliable sales opportunities and the chance to build relationships with repeat customers who prioritize fresh, local food.

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The Bed-Stuy Farmstand is a seasonal food access market operated by GrowNYC that sells fresh, locally-grown produce from Northeast farmers through GrowNYC's Regional Food Hub wholesale model. The farmstand serves the underserved Bed-Stuy community, offering affordable produce with strong support for SNAP/EBT, WIC, and other nutrition assistance programs. Vendors are sourced through GrowNYC Wholesale and the operation partners with Mt. Lebanon Baptist Church. The market runs Saturdays during the growing season and accepts multiple forms of payment including incentive programs like Health Bucks. This is part of GrowNYC's network of food access retail sites designed to increase access to quality produce in under-resourced neighborhoods.

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Every Saturday from April through November, the Crown Heights neighborhood comes alive with the energy of a farmers market dedicated to connecting local producers directly with community shoppers. Operating at Hamilton Metz Park on President Street and Nostrand Avenue in Brooklyn, this weekly greenmarket brings together regional farmers and food producers who supply the freshest seasonal offerings throughout the growing season. Whether you're drawn by the first spring greens, summer's peak harvest, or fall's root vegetables and preserved goods, you'll find produce that reflects what's actually in season across New York's farms. The vendor mix at Crown Heights Greenmarket centers on the essentials that define a strong farmers market: locally grown produce from nearby farms, artisanal baked goods from regional bakeries, and dairy products from small-scale producers. This focused approach means serious shoppers know exactly what to expect, and vendors in these categories find a dedicated customer base looking for quality and freshness. The market operates under GrowNYC's greenmarket network, which emphasizes direct relationships between farmers and eaters, ensuring that the produce you're buying comes from people who grew it themselves. One of the market's key strengths is its accessibility. The greenmarket accepts SNAP and EBT benefits, making fresh, local food available to families across different income levels. Health Bucks incentive programs further expand purchasing power for eligible shoppers. This commitment to community access means a diverse crowd of locals, families, and food-conscious shoppers who view the market as a neighborhood gathering place, not just a transaction. For vendors, that translates into a stable, regular customer base that values quality and reliability week after week. If you sell produce, baked goods, or dairy products from a regional farm or artisanal operation, Crown Heights Greenmarket offers eight months of Saturday opportunities to reach a neighborhood-focused audience. The consistent schedule and established location create predictable foot traffic, and the market's emphasis on local, seasonal food means customers actively seek out vendors like you.

20 spots open

The Bartel-Pritchard Square Greenmarket is a long-running farmers market in Brooklyn's Park Slope neighborhood, operated by GrowNYC. Held at the tree-shaded southwest entrance to Prospect Park, this market connects local and regional farmers to neighborhood residents and visitors. Vendors typically offer seasonal vegetables and fruits, fresh-caught seafood, grass-fed beef, organic baked goods, plants, and flowers. The Wednesday market operates year-round, while Sunday hours are seasonal. Beyond shopping, visitors enjoy cooking demonstrations and educational programs. Multiple benefit programs are accepted including SNAP/EBT, WIC coupons, and Health Bucks matching incentives. The market draws families from Park Slope and Windsor Terrace neighborhoods.

25 spots open

Located at 4th Street and 5th Avenue in the heart of Park Slope, this weekly farmers market operates year-round every Sunday, making it a reliable community gathering spot across all seasons. During the warmer months, the market runs from 10:00 AM to 4:00 PM, giving shoppers a generous window to browse and shop. In winter, hours shift to 10:00 AM to 3:00 PM, reflecting the shorter daylight and adjusted harvest schedules. What makes this market stand out is its commitment to accessibility, SNAP and EBT benefits are welcome, and the market offers Health Bucks matching for qualifying customers, making fresh, local food more affordable for neighborhood residents. The vendor lineup reflects the diverse offerings typical of an established Brooklyn farmers market. You'll find local producers selling seasonal produce, freshly baked goods from neighborhood bakers, prepared foods ready to eat or take home, and a rotating selection of craft vendors. This mix means the market appeals to a broad range of shoppers, from home cooks looking for ingredients to grab-and-go customers seeking ready-made meals, and gift-shoppers hunting for handmade items. The year-round schedule means the inventory changes with the seasons, spring brings greens and early crops, summer peaks with berries and stone fruits, fall offers apples and root vegetables, and winter features hardy storage crops and preserved goods. Having established itself as a neighborhood favorite for over a decade, this Park Slope farmers market has built the kind of loyal vendor and customer base that makes for a vibrant weekend atmosphere. The location on a central Park Slope street means good foot traffic from locals doing their weekend errands, creating consistent crowds throughout the year. Whether you're a vendor looking to sell seasonal produce, baked goods, crafts, or prepared foods, or a crafter seeking an audience of engaged Park Slope residents, the Down to Earth Park Slope Farmers Market offers the regular schedule and community presence that make weekly markets worthwhile.

25 spots open

Bensonhurst Greenmarket brings fresh, locally grown produce and baked goods to the neighborhood every Sunday throughout the growing season. Located at 18th Avenue between 81st and 82nd Streets in southern Brooklyn, this weekly farmers market operates from 9:00 AM to 3:00 PM, giving residents and visitors a regular opportunity to shop directly from farmers and food producers starting in June and running through November. As a seasonal greenmarket, this venue focuses on what's fresh and in season, which means the vendor offerings shift throughout the growing months. Early summer typically brings berries, lettuces, and early greens, while mid and late season feature tomatoes, stone fruits, squash, and root vegetables. Baked goods vendors round out the market with everything from artisan breads to pastries, pies, and prepared foods. Shopping at a farmers market like this one means you're getting produce at its peak ripeness and flavor, often picked within days of sale, and supporting regional farms and small-scale bakers who depend on direct-to-consumer sales. The market actively welcomes SNAP and EBT cardholders, accepts WIC coupons, and participates in the Health Bucks program, making fresh food accessible to a wide range of community members. This approach reflects the market's commitment to serving the diverse Bensonhurst neighborhood, which includes many families looking for affordable access to quality produce. The Sunday morning and afternoon timing works well for weekend shoppers, whether you're stocking up for the week ahead or grabbing fresh ingredients for a weekend meal. For vendors, this greenmarket represents a stable, year-round presence in a densely populated residential area with consistent foot traffic and strong community engagement. The June-through-November window aligns with the region's prime growing season, giving produce and baked goods vendors a predictable selling schedule during the months when supply is abundant.

25 spots open

At the southwest entrance of Prospect Park, this year-round greenmarket serves as a reliable source for locally grown produce and artisanal foods for South Slope and Windsor Terrace residents. Bartel-Pritchard Square Greenmarket operates every Wednesday from 8:00 AM to 2:00 PM, with additional Sunday markets during the warmer months, making it easy for vendors to build a consistent customer base throughout the seasons. The market draws a steady stream of neighborhood shoppers looking for fresh vegetables, fruits, and seasonal produce direct from regional farms. Vendors here typically sell everything from early spring greens and summer heirloom tomatoes to fall squashes and winter storage crops, so your product mix can shift with what's growing. Beyond produce, the market hosts fishmongers offering fresh-caught seafood, bakers selling everything from sourdough loaves to pastries, and flower growers bringing in seasonal blooms. This mix of vendor categories means customers arrive with the expectation of finding complete meal components in one stop, rather than browsing as a leisure activity, so they tend to shop purposefully and spend time at stalls that catch their attention. Operating year-round at Bartel-Pritchard Square Greenmarket means you're not just catching peak summer foot traffic. Winter shoppers are often committed regulars who plan their meals around what's available, and Wednesday mornings attract working professionals grabbing ingredients before or after their commutes. The location near Prospect Park's main entrance adds foot traffic from park-goers on pleasant days. The seasonal Sunday markets expand your reach during warmer months when neighborhood residents are more likely to shop outdoors and explore beyond their usual weekday routines. GrowNYC greenmarkets like this one emphasize relationships between producers and eaters, so customers generally prefer vendors who can speak knowledgeably about their products and show up consistently. The park-adjacent location creates a community gathering feel that encourages repeat customers, making it a solid market for vendors looking to establish a local following.

25 spots open

Operating Saturdays from 8:00 AM to 3:00 PM from May through November, the Bay Ridge Greenmarket at 3rd Ave & 95th St brings fresh, locally grown food directly to the southern Brooklyn community. This weekly farmers market is a GrowNYC initiative designed to connect neighborhood residents with regional farmers and food producers who supply the market with seasonal produce, baked goods, honey, and other farm-based products. The market thrives during the warmer months when farms across the region are at peak production, making it an ideal venue for vendors specializing in fruits, vegetables, and value-added goods that showcase local agriculture. Bay Ridge residents and nearby shoppers come to the greenmarket seeking quality ingredients they can't always find at conventional grocery stores. The Saturday morning timing captures the weekly shopping routine, drawing a mix of home cooks, families, and longtime neighborhood patrons who have come to rely on the market's consistent selection. Since the market runs through late fall, vendors can offer extended seasons of produce like apples, root vegetables, squash, and other autumn crops before the market closes for winter. Baked goods vendors benefit from steady traffic throughout the season, as do honey producers whose products appeal to health-conscious shoppers and gift-buyers. For produce vendors, the Bay Ridge location offers access to a densely populated neighborhood with strong community ties and repeat customer bases. The consistent Saturday schedule and six-month operating window give vendors predictable opportunities to build relationships with shoppers who return week after week. Baked goods and honey producers particularly thrive at neighborhood greenmarkets, where shoppers are primed to purchase value-added items alongside fresh produce. The market's focus on locally grown and produced food means vendors with transparent sourcing and authentic connections to the region tend to perform well here.

25 spots open

Carroll Gardens Greenmarket is a year-round farmers market operating every Sunday in Brooklyn's Carroll Gardens neighborhood. Located alongside Carroll Park and PS 58, the market has served the Carroll Gardens and Gowanus communities since 2007. Vendors offer a diverse selection of locally-grown and produced foods including regionally grown produce, award-winning goat cheese, grass-fed beef, fresh-cut flowers, live plants, artisan bread, and seafood. The market attracts local residents, families, and Sunday brunch-goers seeking fresh, high-quality offerings primarily sourced from New York and Northeast producers. Beyond shopping, the market features cooking demonstrations, educational programs, and family activities that foster community connection with local farmers and artisans.

25 spots open

A year-round farmers market operating every Sunday morning on Cortelyou Road between Argyle and Rugby Roads in Brooklyn's Flatbush/Ditmas Park neighborhood, this GrowNYC greenmarket has been a community gathering place since 2003. The Cortelyou Greenmarket draws a steady stream of neighborhood residents looking for fresh seasonal produce, baked goods, and dairy products sourced from local farms and producers. The early morning hours from 8:00 AM to 2:00 PM catch both early risers seeking the best selection and those making it part of their weekend routine. What makes this farmers market different from typical grocery shopping is the direct access to producers who grow or make what they're selling. You'll find seasonal vegetables and fruits that change throughout the year, reflecting what's actually in harvest rather than what's shipped from distant regions. Bakers bring fresh breads, pastries, and other prepared goods made that morning or the day before, while dairy vendors offer milk, cheese, yogurt, and other products from local operations. Because this market runs year-round, there's always something in season to discover, whether that's spring greens and strawberries, summer tomatoes and stone fruits, fall squashes and apples, or winter storage crops and root vegetables. The Flatbush/Ditmas Park area has a strong community feel, and the Cortelyou Greenmarket reflects that. Vendors here tend to be regulars who know their customers and can speak directly about how they grow or produce their offerings. The Sunday timing makes it convenient for weekly shopping trips, and the consistent location on Cortelyou Road means it's easy for neighborhood residents to make it part of their regular Sunday morning. Whether you're looking to support local agriculture, source higher-quality produce and baked goods, or simply become part of a long-standing neighborhood tradition, this market offers a reliable option in south Brooklyn.

25 spots open

McCarren Park Greenmarket is a year-round farmers market operating every Saturday in Williamsburg/Greenpoint, Brooklyn. The market features diverse locally-grown produce, grass-fed beef and pork, fresh dairy, baked goods, honey, and seasonal fruits and vegetables. Vendors are primarily regional farmers and artisans dedicated to sustainable practices. The market serves both longtime residents and young professionals, with a strong community gathering aspect. Winter hours (December through June) are 8:00 AM to 2:00 PM, while summer hours (June through November) extend to 3:00 PM. The market accepts SNAP/EBT with bonus Health Bucks, WIC coupons, and all payment methods, making it accessible to diverse shoppers.

25 spots open

Located along Washington Park between DeKalb and Myrtle Avenues, the Fort Greene Park Greenmarket is a year-round farmers market that brings fresh, locally sourced goods to the Brooklyn neighborhood every Saturday morning. Operating from 8 AM to 3 PM, this GrowNYC Greenmarket has become a community anchor for residents seeking direct access to regional farmers and food producers who prioritize quality and sustainability. The market draws a steady stream of vendors who rotate seasonally based on what's being harvested and produced in the surrounding New York region. You'll find abundant seasonal produce from area farms, from early spring greens and asparagus through fall squashes and root vegetables, along with year-round staples. Alongside produce, regular vendors include local dairy farmers selling fresh milk, cheese, and yogurt; bakers offering artisan breads and pastries made with quality ingredients; and meat producers raising grass-fed beef, pastured poultry, and other proteins. The vendor mix shifts throughout the year, reflecting what's in season and what producers have available during different months. The Saturday morning timing and year-round schedule make this an accessible option for neighborhood shoppers who want to build farmers market shopping into a regular routine. Fort Greene has become an increasingly vibrant residential area with a strong food-conscious community, so the market attracts locals looking for alternatives to supermarket shopping. The atmosphere tends to be neighborhood-focused rather than touristy, with regulars who know the vendors and farmers by name. Whether you're a new vendor looking to test your products in Brooklyn or an established producer seeking a consistent weekly market slot, the Fort Greene Park Greenmarket offers the stability of year-round operation combined with the flexibility of seasonal vendor participation.

25 spots open

The Brooklyn Borough Hall Greenmarket is a year-round farmers market operated by GrowNYC, serving the Brooklyn Heights and Downtown Brooklyn communities since 1983. The market features local farmers, fishers, and producers selling fresh-picked fruits and vegetables, plants and flowers, grass-fed meat, fish, eggs, and dairy products. Vendors typically specialize in regional produce and artisan goods from the Northeast including New York, New Jersey, Pennsylvania, and New England. The market operates on Tuesdays and Saturdays from 8 AM to 3 PM and accepts cash, debit, credit, SNAP/EBT, and various nutrition assistance programs. Shoppers enjoy the convenience and variety, with the Tuesday market active during work and school hours, while Saturdays offer a more relaxed neighborhood atmosphere. The market also hosts cooking demonstrations and educational programs.

25 spots open

The Grand Army Plaza Greenmarket is GrowNYC's flagship Brooklyn farmers market, operating year-round on Saturdays from 8 AM to 4 PM at the northwest entrance to Prospect Park. Over 200 local and regional farmers, fishers, and bakers sell produce, artisanal breads, cheeses, meats, seafood, eggs, honey, maple products, flowers, and other farm-sourced goods. The market attracts shoppers from Park Slope, Prospect Heights, Crown Heights and surrounding neighborhoods, drawing a diverse mix of residents and visitors. Located steps from the Brooklyn Public Library, Brooklyn Museum, and Brooklyn Botanic Garden, this community destination has been operating since 1989 as the second-largest market in the GrowNYC network. Saturday markets run year-round through all weather conditions, accepting SNAP, WIC, and other nutrition assistance programs.

25 spots open

The Borough Park Greenmarket is a seasonal farmers market operating Thursdays from July through November, connecting local farms and farmers to the diverse Borough Park community since 2002. The market features locally-grown produce and value-added farm products such as specialty produce, just-picked fruits, and vegetables from regional farms. Vendors operate under GrowNYC's producer-only model, meaning farmers sell what they grow themselves. The market accepts SNAP/EBT benefits and offers Health Buck incentives, cooking demonstrations, and educational programs. Located at 14th Avenue between 49th and 50th Streets, the market serves a multicultural neighborhood and provides fresh food access during the growing season.

25 spots open

Winter farmers markets in Brooklyn offer a unique opportunity to source local, seasonal produce and artisan goods during the colder months when many outdoor markets close down. McGolrick Park's Winter Down to Earth Farmers Market runs weekly from January through mid-April at 129 Russell Street in Williamsburg, serving as a vital connection point between local farmers, food producers, and neighborhood shoppers during the quieter season. Unlike larger summer markets, winter farmers markets tend to feature smaller vendor counts but attract shoppers who are serious about sourcing from local producers year-round, making this an engaged and quality-focused audience. The market emphasizes fresh, locally-produced food items throughout the winter and early spring months. You'll find vendors selling seasonal vegetables that thrive in cooler weather, fresh baked goods, artisan cheeses, farm-fresh eggs, dried herbs, and homemade jams and preserves. These vendors typically focus on quality over quantity during winter, offering products that showcase cold-season ingredients and preservation techniques. The mix of produce vendors and value-added food producers creates a dynamic where customers are shopping for both pantry staples and specialty items they won't find in conventional grocery stores. McGolrick Park's location in Williamsburg puts the market in a neighborhood with strong demand for locally-sourced food. The market accepts multiple payment methods including credit cards, SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP, making it accessible to a diverse customer base. Shoppers at winter farmers markets in Brooklyn tend to include home cooks, restaurant buyers, wellness-focused consumers, and families committed to supporting local agriculture year-round. If you're a vendor with winter-friendly products like preserved goods, hardy vegetables, fresh dairy, baked items, or specialty foods, this market draws the kind of customers who actively seek out and support local food systems even during the off-season.

25 spots open

Situated at 13220 M-50 in Brooklyn, Michigan, this seasonal farmers market brings together local growers and food producers in Jackson County. The Friends of Walker Tavern Farmers' Market operates on a weekly basis during the growing season, making it a reliable destination for shoppers seeking fresh, locally-sourced produce and food items. Like most farmers markets, this venue connects vendors directly with their community, cutting out the middleman and allowing farmers to sell their harvest at peak freshness while building relationships with regular customers. Farmers markets typically draw a diverse crowd of home cooks, health-conscious shoppers, families, and culinary enthusiasts who value knowing where their food comes from. At a market focused on food and produce, you'll encounter vendors offering seasonal vegetables, fruits, and other food products that reflect what grows well in Michigan's climate during each season. Spring through fall markets are especially vibrant, as the region's agricultural calendar determines both vendor participation and product availability. Regular shoppers often develop preferences for specific growers and return weekly to secure their favorite items before they sell out. For vendors, farmers markets like this one offer a lower barrier to entry compared to some other event types, making them accessible for small-scale growers, value-added food producers, and independent food entrepreneurs. The weekly format means consistent foot traffic and the opportunity to build a loyal customer base throughout the season. Since this is a seasonal market, interested vendors should contact the organizers directly to confirm the current year's schedule, vendor application process, and any specific requirements for participating. The established roots of this market through the Friends of Walker Tavern organization suggest a community-focused atmosphere where both vendors and shoppers appreciate supporting local agriculture in Brooklyn and the surrounding Jackson County area.

25 spots open

The Wyckoff Farmhouse Farmers' Market operates seasonally at the Wyckoff Farmhouse Museum, a historic 1.5-acre property in East Flatbush, Brooklyn. This is a genuine farmers' market that has been running since 2003, providing local vendors an opportunity to sell organic produce and seasonal items to Brooklyn residents. The market operates during warmer months when the garden is actively producing, supplementing the museum's educational mission around colonial agricultural traditions and Dutch-American farming history. The site attracts families and community members seeking locally grown produce and seasonal foods. Vendors sell fruits, vegetables, herbs, seeds, and other local produce primarily sourced from New York State farms. The market is operated by the Wyckoff House & Association in partnership with the NYC Department of Parks & Recreation, ensuring a managed and community-integrated setting for vendors.

25 spots open

Located at 410 Livonia Ave in Brooklyn, the Isabahlia Farmers Market brings fresh, local food directly to the neighborhood on a weekly basis. This is a true farmers market experience, meaning you'll find vendors selling produce they've grown themselves along with value-added products like honey, jams, preserves, and baked goods. The market draws regular customers looking for quality ingredients and the chance to connect with local growers and food makers, which makes it an ideal setting for vendors focused on anything from seasonal vegetables and eggs to artisanal baked goods and preserved items. The market operates seasonally, so the specific weeks and months vary year to year depending on growing seasons and community needs. Because of this rhythm, the customer base tends to be reliable and engaged, people who prioritize local food and plan their weekly shopping around market days. You'll encounter home cooks seeking the freshest produce, families looking for quality ingredients, and customers with specific dietary needs or preferences for local sourcing. The market also accepts SNAP/EBT, WIC Cash, and Senior FMNP benefits, which means you're reaching customers across different economic backgrounds and demographics in the neighborhood. If you're a food or produce vendor considering the Isabahlia Farmers Market, it's worth checking in with the organizers about the current seasonal schedule to understand which weeks the market runs and what vendor spots might be available. The regular weekly format builds customer loyalty and makes it easier to develop repeat business compared to one-off events. This kind of consistent presence in the community is what farmers market shoppers often prefer, they return week after week for familiar faces and quality offerings.

80 spots open

Smorgasburg is an open-air food market featuring rotating food vendors from diverse cuisines and cultures. The market operates at Marsha P. Johnson State Park in Williamsburg on Saturdays from 11 a.m. to 6 p.m. The 2026 season features more than 70 vendors, with 22 new concepts joining alongside established favorites serving everything from Korean shaved ice and soup dumplings to lobster rolls and Caribbean fare. The market attracts upwards of 10,000 visitors per day on weekends and has incubated hundreds of independent food businesses since its launch. Admission is free. The market operates weekly every Saturday from April through October, making it a premier destination for food entrepreneurs and consumers seeking a platform to showcase and sample global street food.

25 spots open

The Flatbush Avenue BID Street Fair is an annual summer street fair and craft festival organized by the Flatbush Avenue Business Improvement District. Held along Flatbush Avenue between Parkside Avenue and Cortelyou Road, the event runs from noon to 6pm and features arts and craft vendors, food vendors, entertainment, music, live performances, carnival rides and games, shopping, and family-friendly activities. The festival celebrates local businesses and culture along the historic avenue with Caribbean flair. Free admission. Non-BID vendors register through Meteor Festivals. The event attracts thousands of community members and shoppers.

25 spots open

Running continuously since 1809, this historic agricultural fair on the last full weekend of August transforms the Fairgrounds Road property in Brooklyn, Connecticut into a gathering that honors both farming heritage and contemporary craftsmanship. The festival operates Thursday through Sunday, giving vendors and visitors ample time to explore the sprawling grounds and participate in the full scope of what a traditional New England fair offers. What makes this festival distinctive is its blend of old and new. You'll find livestock competitions and agricultural exhibits that connect directly to the region's farming roots, alongside craft vendors, artisans, and small commercial businesses selling everything from handmade goods to specialty foods. The atmosphere draws a multigenerational crowd, from families seeking traditional fair experiences like live entertainment and food vendors to serious craft enthusiasts and agricultural professionals. The tractor pull events and live entertainment throughout the weekend create natural gathering points that keep foot traffic consistent across the fairgrounds. For vendors, the festival's longevity and regional reputation mean a steady stream of attendees who come specifically for the fair rather than stumbling upon it. The mixed vendor approach means there's room for both established craft sellers and food-focused businesses. The late August timing catches people before Labor Day weekend, and the four-day format allows for higher attendance over time compared to single-day events. The agricultural fair tradition means attendees come with an expectation of quality and authenticity in what they're shopping for, whether that's locally raised products, handcrafted items, or prepared foods. The Brooklyn Fair's 200-plus-year history as America's oldest continuously running agricultural fair gives it a particular draw for vendors seeking established events with deep community roots and consistent year-to-year attendance patterns.

25 spots open

The Flatbush Frolic is an annual street fair held on Cortelyou Road between Ocean and Coney Island avenues in Brooklyn. This premier street fair features over 200 vendors selling food, arts, crafts, and local goods, along with multiple music stages, pony rides, carnival games, and family-friendly entertainment. The event attracts thousands of visitors annually and showcases the neighborhood's cultural diversity, with food stalls offering cuisines from around the world and local performers including bands and dance troupes. The fair runs from 10 a.m. to 6 p.m. and has been hosted by the Flatbush Development Corporation since the mid-1970s. It represents a major community gathering that celebrates local businesses and the rich cultural identity of Flatbush.

25 spots open

The Atlantic Antic is Brooklyn's oldest and largest street festival, spanning 1.5 miles across ten blocks of Atlantic Avenue from Hicks Street to Fourth Avenue. The event draws hundreds of thousands of attendees annually to browse and purchase from hundreds of food and craft vendors, including artisanal goods, international cuisine, vintage finds, handmade items, and local merchandise. Live music stages, face painting, children's activities, and performances provide entertainment throughout the fall day. The festival brings together diverse ethnic communities and celebrates Brooklyn's cultural heritage while supporting local merchants and nonprofits operating along historic Atlantic Avenue in the Boerum Hill, Cobble Hill, Brooklyn Heights, and Downtown Brooklyn neighborhoods.

20 spots open

The Scotland Connecticut Highland Festival and Games is a family-friendly Scottish cultural festival featuring bagpipe and drum competitions, Highland athletics, harp competitions, Scottish dance performances, and livestock demonstrations including Highland cattle, Soay sheep, and Clydesdale horses. Vendors sell Scottish foods, crafts, and merchandise throughout the day. The event attracts families and Celtic enthusiasts from across the region. Held annually on the Columbus Day weekend, it operates from 9am to 5pm and includes onsite parking at the Brooklyn Fairgrounds. Entry tickets are available at the gate, and the event has been running for over 35 years in eastern Connecticut.

25 spots open

Planning a wedding brings together countless decisions, from catering and florals to photography and venue selection. The Brooklyn Wedding Expo on May 3rd, 2026 brings together the full spectrum of wedding vendors and services in one place, giving engaged couples and wedding planners the opportunity to explore options, compare offerings, and connect directly with professionals who can bring their vision to life. This festival-style event is designed to streamline the vendor search process by concentrating Brooklyn's wedding industry under one roof for a single day of intensive browsing and networking. Wedding expos differ from typical craft fairs or markets in their focused approach to a specific industry and customer need. Rather than browsing general crafts or produce, attendees at the Brooklyn Wedding Expo are typically in active planning mode, looking for caterers, florists, photographers, videographers, cake designers, planners, venues, rental companies, and other wedding-related services. This means vendors at wedding expos connect with highly motivated buyers who are ready to book and invest in their services. The concentrated audience makes the event efficient for wedding professionals looking to generate leads and showcase their work to an engaged demographic. Late spring is a natural season for wedding vendor events, as couples often book services in the months following winter engagement announcements and begin planning for ceremonies throughout the year. May weddings themselves are popular, making early summer an active time for the wedding industry. The Brooklyn location positions vendors to reach couples planning celebrations throughout New York City and the surrounding region, a significant market for wedding services of all price points and styles. Whether you're a florist, caterer, photographer, planner, or offer other wedding-related services, the Brooklyn Wedding Expo offers direct access to an audience actively seeking vendors. The festival format allows you to display your portfolio, discuss packages, and potentially book clients in real time, making it a concentrated marketing opportunity for the wedding industry.

25 spots open

Church Avenue in Brooklyn will transform into a vibrant street festival on May 3, 2026, bringing together a diverse mix of vendors and activities for the community. This one-time event creates an opportunity for artists, craftspeople, and small businesses to connect with a neighborhood audience in a lively, pedestrian-friendly setting. Street festivals like this typically draw a cross-section of local shoppers, families, and visitors looking to support independent makers and discover unique handmade goods they won't find in traditional retail spaces. The vendor mix at Church Avenue Street Festival spans arts and crafts, with participants typically including jewelry makers, painters, sculptors, textile artists, and other creative entrepreneurs. Beyond the vendor booths, the festival will feature kiddie rides and entertainment, making it a family-oriented event where attendees of all ages can spend the afternoon. The spring timing in early May means pleasant weather for outdoor shopping and browsing, and the street festival format allows vendors to display their work directly to consumers in an engaging, casual atmosphere. This is an ideal event for makers who thrive in high-foot-traffic environments and want direct customer interaction without the booth fees of larger markets. For vendors, the Church Avenue Street Festival represents a chance to showcase their work to a neighborhood audience and potentially build a local customer base. The mixed vendor approach means shoppers arrive with diverse shopping interests, from handmade crafts to art pieces, creating natural cross-traffic throughout the festival. Whether you make jewelry, art, home goods, or other crafted items, a one-time community festival like this offers good visibility and the chance to connect with people in your immediate area who value local makers and supporting small businesses.

25 spots open

Taking over Graham Avenue in Brooklyn on May 16, 2026, this fiesta brings together a diverse mix of vendors and creators for a vibrant one-time celebration. As a festival event, the Graham Ave Brooklyn Fiesta offers a different energy than typical farmers markets or craft fairs, with street-level activity, live atmosphere, and a curated community focus that transforms the neighborhood for a single day. The mixed vendor lineup means you'll find everything from handmade crafts and artwork to prepared foods, jewelry, vintage goods, and local products all in one place, creating the kind of event that draws both dedicated shoppers and casual foot traffic looking to discover something unexpected. The spring timing in May positions this fiesta during a season when Brooklyn neighborhoods see increased outdoor activity and foot traffic. Attendees tend to be a mix of local residents exploring their own community, tourists visiting the area, and people specifically drawn to the energy of a Brooklyn street festival. A mixed-vendor format like this works well for sellers whose products appeal to general audiences rather than niche markets, and it's a chance to reach people who might not seek you out at a specialty event but could become repeat customers after discovering your work. The Graham Avenue location matters for visibility, as it's part of Brooklyn's active street culture and commercial corridors where festivals gain natural momentum. One-time events can actually work in your favor as a vendor, since they often generate buzz and draw larger crowds than recurring markets, and they give you an opportunity to test a neighborhood, build your customer base in a specific area, or make a seasonal appearance that stands out in people's minds.

25 spots open

Every spring, Park Slope transforms one of Brooklyn's most charming neighborhoods into a vibrant street festival celebrating local creativity and community. The Fabulous 5th Avenue Brooklyn Fair takes over this iconic stretch of 5th Avenue on May 17, 2026, drawing vendors and visitors who appreciate handmade goods, unique finds, and the energy of an outdoor marketplace. As a one-time festival event, this is your opportunity to connect with a concentrated crowd of shoppers looking to discover new makers and support small businesses in one of Brooklyn's most walkable and desirable neighborhoods. What makes a street festival different from a year-round farmers market or pop-up is the concentrated energy and the mixed vendor lineup. You'll find a wide variety of vendors selling everything from fine crafts and jewelry to artwork, home goods, vintage finds, and locally-made products. The springtime timing (mid-May) means attendees are actively shopping for gifts, home refreshes, and seasonal items, and the pleasant weather encourages people to stroll leisurely through the fair. Park Slope itself draws a demographic that values artisanal goods and supports local makers, so you can expect engaged shoppers with an appreciation for quality and originality. The location on 5th Avenue is significant. This tree-lined street is the neighborhood's main commercial corridor, already known for its independent shops and cafes, so foot traffic and visibility are built into the event. Customers exploring the fair are typically residents and visitors familiar with the area's reputation for indie retail and community events. For vendors, a festival like this offers the advantage of reaching people who are in a shopping mindset and specifically seeking out curated, local goods, all in a single-day event that generates focused attention and buzz. If you sell handmade items, art, crafts, vintage goods, home decor, or specialty products, this is the kind of event where your work can shine. The diverse vendor mix means there's room for many different product categories, and the Park Slope audience tends to be curious about discovering new makers and supporting the local maker community.

25 spots open

Brooklyn Night Market is a large-scale open-air food and culture festival held monthly at Industry City in Brooklyn. The market features 50 to 65 food vendors serving global cuisines from over 40 countries, alongside merchandise vendors, live music performances, and cultural activities. Held on the last Monday of each month from April through October, the free event attracts over 6,000 visitors per occurrence and is curated by MASC Hospitality Group. The majority of vendors are POC, female, and immigrant-owned businesses. Located in the Sunset Park neighborhood on 36th Street between 2nd and 3rd Avenue, this is a family-friendly event celebrating NYC's diverse culinary and cultural scene.

25 spots open

FAD Market is a curated pop-up marketplace featuring 30-35+ independent makers, artisans, and small businesses. At the Empire Stores location in Dumbo, vendors sell handmade jewelry, apparel, body and skincare products, tableware, home goods, and artisanal packaged foods. The market operates seasonally with events throughout spring, summer, and fall at the Empire Stores lobby, adjacent to Time Out Market, shops, and restaurants. The venue is easily accessible via subway (York Street F line, High Street A/C lines) and NYC Ferry. Events are free and open to the public, drawing shoppers interested in locally-made, design-forward products. Vendor participation costs start at $300 for a full weekend.

25 spots open

Artists & Fleas Williamsburg is a curated indoor marketplace featuring 50+ rotating vendors each weekend selling handmade goods, vintage clothing, jewelry, art, and artisanal products. Located in a warehouse in the heart of Williamsburg, the market draws independent designers, artists, and collectors who showcase original work and carefully curated vintage items. The venue attracts Brooklyn's creative community and visitors seeking unique finds from fashion and accessories to home goods and specialty food. The market operates year-round on weekends in an air-conditioned indoor space with wheelchair accessibility, making it convenient for both browsing and serious shopping.

25 spots open

Brooklyn Flea is an iconic weekend flea market in DUMBO featuring a curated mix of vintage clothing, antiques, handmade goods, vinyl records, collectibles, furniture, jewelry, and art from local vendors and designers. Positioned beneath the Manhattan Bridge Archway at a scenic Brooklyn waterfront location, the market attracts thousands of shoppers seeking unique vintage finds and one-of-a-kind treasures. The market operates seasonally, opening in April and running through December, with food vendors and a full bar on-site. Over 60 to 100 vendors typically set up each weekend, creating a vibrant marketplace atmosphere that blends traditional bazaar culture with contemporary design. Shoppers range from locals to tourists seeking authentic Brooklyn experience and unique souvenirs.

25 spots open

Every Sunday from April through October, Breeze Hill in Prospect Park transforms into one of Brooklyn's most vibrant food destinations. Smorgasburg Prospect Park brings together dozens of vendors offering an eclectic mix of cuisines and prepared foods in a casual, outdoor setting that feels both accessible and special. Whether you're looking for a quick lunch, an afternoon snack, or ingredients for a picnic, the weekly pop-up draws crowds seeking quality street food and artisan goods in the heart of one of New York City's most beautiful green spaces. The vendor lineup rotates seasonally, reflecting both what's available and what the Brooklyn food scene is excited about. You'll find everything from international street food, Korean, Mexican, Southeast Asian, Italian, to innovative takes on familiar comfort foods. Many vendors focus on locally sourced ingredients and house-made specialties, treating Smorgasburg as a platform to showcase their cooking rather than just moving volume. Beyond prepared foods, artisan makers often set up alongside chefs, offering items like baked goods, preserves, coffee, and craft beverages that complement the culinary offerings. The atmosphere at Smorgasburg Prospect Park is distinctly social and relaxed. The setting at Breeze Hill provides open space where visitors can spread out, enjoy their food, and take in the park landscape. Sundays from 11 AM to 6 PM give people plenty of time to browse, sample multiple vendors, and linger. It's the kind of event that draws locals looking for a weekend routine as much as tourists seeking an authentic Brooklyn food experience. The weekly frequency means vendors build regular customer relationships, and the seasonal April-through-October run aligns with the warmest months when outdoor dining is most appealing. For food vendors and artisan makers, Smorgasburg Prospect Park offers a high-traffic, established pop-up venue with a reputation that brings consistent foot traffic. The event's location at the Lincoln Road entrance makes it accessible and visible, and the Sunday slot captures both weekend leisure shopping and families spending time in the park.

25 spots open

Smorgasburg Williamsburg is the largest weekly open-air food market in America, operating Saturdays at Marsha P. Johnson State Park from April through October. The market features 70+ diverse food vendors selling global street food, including Ethiopian stews, Korean cuisine, Mexican tacos, and Caribbean dishes. The waterfront location draws thousands of visitors weekly, offering Manhattan skyline views and a lively mix of locals and tourists. Vendors operate from individual branded booths and serve primarily to-go audiences. The seasonal schedule runs April through October with consistent Saturday hours. Application process is competitive but open to established and new food businesses.

25 spots open

Every spring, Brooklyn's creative community gathers at Industry City for a celebration of handmade goods and independent design. The Spring Maker Festival brings together over 150 makers, designers, and artists across the sprawling waterfront venue at 220 36th St, transforming the industrial space into a vibrant marketplace of original work. If you're a vendor looking to connect with customers who actively seek out one-of-a-kind pieces, this pop-up event draws the kind of engaged shoppers who value craftsmanship and are excited to discover new makers. The festival showcases the full spectrum of spring-ready goods. Jewelry makers display delicate pieces in fresh materials, ceramicists present functional and decorative work perfect for spring entertaining and home refreshes, and textile artists offer everything from hand-dyed fabrics to embroidered goods and wearables. Alongside craft vendors, you'll find artists working in print, illustration, and mixed media, plus a selection of small-batch food makers and beverage producers that reflect the season. This diversity means the event attracts a broad audience, from design enthusiasts and home decorators to gift shoppers and people simply interested in supporting local makers. Industry City's raw, open layout gives the Spring Maker Festival a contemporary gallery-meets-market feel that's distinctly different from traditional craft fairs. The venue's industrial character and reputation as a creative hub draw an audience that's already primed to engage with design-forward, artisan products. Happening in late April, the festival captures the energy of the season when people are refreshing their homes, updating their wardrobes, and looking for fresh creative inspiration. For vendors, this timing aligns perfectly with spring entertaining season and gift-giving occasions like Mother's Day. Selling at the Spring Maker Festival connects you directly with Brooklyn's design-conscious community and beyond, positioning your work alongside other thoughtful makers in a highly curated environment that celebrates original, handmade goods.

Artists & Fleas Williamsburg

Established in 2003, this weekends-only indoor makers market hosts 50+ sellers every Saturday and Sunday. Home to art, fashion, accessories, jewelry, bath and body products, and vintage goods from local and international creators.

Mogutable

Lifestyle home goods shop in Williamsburg curating well-designed objects from artisans locally and internationally. Specializes in handmade ceramics, tableware, incense, candles, and teaware.

Brooklyn Collective Gallery & Boutique

Established in 2004, Brooklyn Collective is a gallery and boutique space for artists and designers to showcase handcrafted work. Offers the public an intimate shopping experience with curated designs from local New York artists.

Brooklyn Made Store

Marketplace for unique goods crafted by Brooklyn-based artisans at City Point. Every item is handpicked from diverse, talented local makers. A curated collection of authentic Brooklyn-made products across multiple categories.

The WonderMart

Woman-owned gift shop in Greenpoint showcasing handcrafted, locally made goods by independent makers. Every item is made or designed by indie brands from across New York State, with a 50/50 consignment split for artisans.