Vendor Events in West Hollywood, CA

25 spots open

The Helen Albert Certified Farmers Market is a year-round weekly farmers market operating every Monday from 9am to 2pm in the north parking lot of Plummer Park. This established vendor market features certified produce growers selling organic and farm-fresh fruits and vegetables, baked goods, fresh fish, flowers and specialty prepared foods. The market has been operating since 1986 and attracts a diverse customer base from the West Hollywood community. Located at the corner of Vista Street and Fountain Avenue in an urban park setting, the market provides steady weekly vendor opportunities in an established retail environment. The award-winning market operates rain or shine, including most holidays throughout the year.

25 spots open

West Hollywood's Thursday farmers market brings locally grown produce and artisan food products to the heart of the city each week. Held at 647 North San Vicente Boulevard, this weekly gathering attracts both longtime shoppers and new residents looking for fresh seasonal offerings directly from regional growers and food producers. Unlike typical grocery stores, farmers markets create a direct connection between vendors and customers, allowing you to learn growing practices, ask questions about sourcing, and build relationships with the people who supply your table. The market draws a diverse crowd of West Hollywood residents, nearby workers, and visitors who value quality ingredients and supporting local agriculture. You'll find everything from seasonal produce like citrus in winter, stone fruits in summer, and leafy greens year-round, along with complementary food vendors selling items like prepared foods, baked goods, honey, jams, and other value-added products. The Thursday timing works well for weekend meal planning, and the West Hollywood location on San Vicente means good foot traffic and accessibility for both shoppers and vendors. Since this is a seasonal farmers market, the specific schedule adjusts throughout the year to match what's being harvested in Southern California. Spring and summer typically bring the widest variety of produce and extended hours, while fall and winter see shifts in available crops and potentially adjusted operating dates. Reaching out to the organizers directly will give you the exact dates and times for when you're planning to set up, as farmers markets in Los Angeles often run year-round but with seasonal variations in frequency and vendor availability.