Vendor Events in Oakland, CA

100 spots open

Oakland First Fridays is a premier monthly street festival held on the first Friday of each month in Oakland's KONO District. This free community event celebrates art, culture, and local creativity with galleries, artist collectives, street artists, and performers. Vendors include food trucks, craft vendors, and retail artisans selling handmade goods. Retail vendors must create 75-100% of their own products. The festival attracts thousands of attendees from across the Bay Area seeking art, live music, food, and community connection. Booth fees for retail vendors range from $200-$500, food trucks from $300-$600, and food booths from $450-$700. Setup requires vendors to bring their own equipment, tables, and lighting. The event is wheelchair accessible and family-friendly, running year-round except January and February.

20 spots open

Each October, the Oakland and Deep Creek Lake area comes alive with celebration as the Autumn Glory Festival draws crowds eager to experience the region's peak fall season. Now in its 59th year, this multi-day festival spans October 7-11, 2026, and has become a cornerstone autumn event for western Maryland. The festival transforms the town into a hub of activity, with a parade kicking off the festivities and traditional fall experiences like the turkey trail drawing families and visitors who want to immerse themselves in seasonal atmosphere. For vendors, the Autumn Glory Festival in Oakland represents a prime opportunity to reach crowds specifically gathered for fall-themed shopping and celebration. Craft vendors, artisans, and makers find eager audiences during peak foliage season when visitors travel to the region specifically to experience autumn. Beyond the crafters' booths, the festival incorporates food vendors and community-oriented programming that keeps attendees engaged across multiple days. The five-day format means sustained foot traffic rather than a single-day event, and the Deep Creek Lake area backdrop adds scenic appeal that draws tourists and locals alike. The fall foliage tours offered as part of the festival program indicate the kind of visitor profile vendors encounter: people seeking authentic seasonal experiences and handcrafted goods that capture the feeling of autumn. This is the time when shoppers are actively buying fall decorations, seasonal gifts, and artisanal products. The community-focused nature of the event, combined with its long history and established reputation, means attendees come with spending intent and a festive mindset. Whether you create fall-themed products, seasonal home goods, baked items, or traditional crafts, the Autumn Glory Festival in Oakland draws the demographic actively celebrating the season.

25 spots open

Oakland's North Oakland Farmer's Market at Phat Beets Produce brings together local growers and food producers every Saturday year-round, making it a reliable destination for fresh, seasonal produce throughout all four seasons. Located at 942 Stanford Ave., this weekly farmers market operates from 10:00 AM to 3:00 PM, giving residents and shoppers a consistent opportunity to connect directly with the people growing their food. As a farmers market rather than a general craft fair, this event centers on agricultural products and food items, creating a different shopping experience than you'd find at other vendor events, with an emphasis on freshness, local sourcing, and direct farmer-to-consumer relationships. The vendor lineup reflects the core mission of farmers markets: you'll typically find an array of fresh vegetables and herbs, baked goods from local bakers, honey and other preserved products, and prepared food options for immediate enjoyment. Many vendors offer organic products, and the market's commitment to accessibility is evident through its acceptance of SNAP and EBT benefits, as well as WIC and WIC Cash programs, plus Senior FMNP vouchers. This means the market welcomes shoppers across different economic circumstances and life stages, building a genuinely community-oriented space. Beyond produce, some vendors also bring nursery plants and seedlings, particularly valuable during spring and early summer when gardeners are planning their plots. Because the North Oakland Farmer's Market operates weekly throughout the entire calendar year, it serves as both a seasonal celebration and a practical grocery resource. Winter brings root vegetables, storage crops, and hearty greens alongside holiday baked goods, while spring and summer feature stone fruits, berries, tender greens, and an explosion of variety. For vendors, this year-round schedule means consistent foot traffic and a loyal customer base that relies on the market as part of their regular shopping routine, rather than a one-time seasonal visit.

25 spots open

Every Friday morning from 10:00 AM to 2:00 PM, the Kaiser Oakland Farmers' Market brings fresh, seasonal produce and artisanal food products directly to the community at 3801 Howe Street in Oakland. Operating year-round from January through December, this weekly farmers market serves as a reliable destination for shoppers seeking quality ingredients and locally-sourced foods. The market operates throughout the seasons, so you'll find different produce and products depending on when you visit, from spring greens and summer stone fruits to fall squashes and winter citrus. Vendors at the Kaiser Oakland Farmers' Market typically offer a wide range of food and produce items including fresh vegetables, seasonal fruits, baked goods, flowers, honey, plants, and prepared foods. Many vendors focus on organic products, and shoppers often find items that align with farm-to-table cooking and sustainable eating practices. This mix of fresh produce alongside value-added products like bread, honey, and ready-to-eat prepared foods means the market appeals to home cooks, meal planners, and those looking for quick, quality options. The market's location in Oakland makes it accessible to the broader Alameda County community. The Kaiser Oakland Farmers' Market is committed to making fresh food accessible to all shoppers through its acceptance of SNAP and EBT benefits, as well as WIC and Senior FMNP programs. This makes the market a practical shopping destination for families and seniors looking to stretch their food budgets while still accessing nutrient-dense, fresh offerings. Whether you're a vendor looking to build a regular customer base or a shopper seeking weekly fresh food options, this established Oakland market provides consistent opportunity and community connection throughout the year.

25 spots open

Running year-round every Sunday in the Fruitvale neighborhood of Oakland, this weekly farmers market brings together local growers, food producers, and community members at the corner of 34th Avenue and 12th Street. The market operates throughout all four seasons, making it a consistent destination for both vendors and shoppers looking for fresh, seasonal produce and prepared foods. Whether you're selling fresh vegetables, fruits, herbs, baked goods, prepared foods, or other farm-to-table items, you'll find an established customer base that relies on this market as part of their weekly routine. The Fruitvale area has a strong, engaged community with diverse food traditions and preferences. Shoppers at this market are typically looking for quality ingredients they can trust, and many are families who value fresh produce and local food sources. The market accepts WIC and Senior FMNP benefits, which expands your potential customer base to include low-income families and seniors in the area. This focus on accessibility means you're selling to customers who are specifically seeking out markets like this one for their nutritional and budgetary needs. As a weekly farmers market operating year-round, Fruitvale CFM offers vendors the opportunity to build regular relationships with repeat customers. Unlike one-time seasonal events, a weekly market allows you to establish yourself in the community, adjust your offerings based on what sells well, and create a loyal customer base that expects to find you there each week. Sunday mornings tend to draw steady foot traffic as part of the neighborhood's weekend rhythm, giving vendors consistent opportunities to move inventory and test new products.

25 spots open

Operating twice weekly from June through late October, this farmers market at Town Park Lane in Oakland draws locals and visitors looking for fresh regional produce and artisan goods. The Mountain Fresh Oakland Farmers Market runs on both Wednesday and Saturday mornings, making it convenient for shoppers to visit on whatever day works best for their week. The mid-morning hours from 10 AM to 1 PM give vendors time to set up quality displays while still accommodating people who prefer early shopping. The market's focus on food and produce means you'll find an evolving selection tied to the growing season. Early summer brings the first berries and greens, mid-summer offers peak vegetable variety, and fall brings squash, apples, and root vegetables that showcase what grows well in the Maryland mountains. Beyond produce, vendors offer complementary items like fresh-baked goods, local cheese, free-range eggs, and cut flowers that round out what shoppers are looking for. Herbs both fresh and dried appeal to cooks and gardeners, while small-batch producers with crafts add variety to the vendor mix. The market accepts multiple payment methods including credit cards, which makes transactions smooth for both vendors and customers. Its participation in WIC, WIC Cash, and Senior FMNP programs means the market actively welcomes shoppers using nutrition assistance benefits, reflecting its role as a community gathering place rather than just a shopping destination. The twice-weekly schedule during peak season allows vendors to plan regular participation without overcommitting, while the defined end date in late October aligns with when the growing season winds down in the region.

40 spots open

Located at 5300 Claremont Avenue in Oakland's Temescal neighborhood, this weekly farmers market operates every Sunday morning from 9 AM to 1 PM year-round, making it a consistent destination for customers seeking fresh, locally sourced ingredients regardless of season. The market brings together regional growers and food producers who sell directly to the community, creating a direct connection between farmers and shoppers that you won't find at conventional grocery stores. Whether it's peak summer abundance or winter's more modest harvest, vendors here reflect what's actually growing in the Bay Area at any given time, so your product mix changes naturally throughout the year. Beyond fresh produce, the Temescal Farmers Market draws a diverse vendor base including prepared food makers, artisan producers, and value-added goods crafted by local businesses. You'll find everything from seasonal vegetables and stone fruits to honey, baked goods, preserved items, and handmade products. This mix means the market appeals to multiple customer segments: home cooks stocking up on ingredients, prepared food shoppers looking for ready-to-eat options, and customers seeking unique artisan items they can't find elsewhere. The Sunday morning timing on Claremont Avenue positions it well for weekend routines, and the year-round schedule means steady foot traffic across all seasons. The Temescal neighborhood itself is known for its walkability, local character, and food-focused community, which attracts shoppers who value supporting regional agriculture and small producers. This demographic tends to be engaged, quality-conscious, and interested in knowing where their food comes from. For vendors, this means a customer base that appreciates authentic, locally produced goods and is willing to shop farmers markets as part of their regular routine. The weekly format and year-round operation make this a reliable market for building consistent vendor relationships and regular customer bases.

70 spots open

Every Saturday morning year-round, the farmers market at Splash Pad Park draws Oakland residents seeking fresh produce, prepared foods, and handmade goods from local vendors. Located at the intersection of Grand Ave and Lake Park Ave, this weekly market operates from 9 AM to 2 PM and has become a reliable weekend destination for shoppers looking to support Bay Area growers and makers while enjoying the park's lakeside setting. The Grand Lake Farmers Market brings together a diverse mix of vendors that reflects Oakland's food and craft culture. You'll find farmers selling seasonal produce, from stone fruits and stone fruits in summer to root vegetables and hearty greens in winter. Beyond produce, specialty food purveyors offer prepared items like baked goods, cheeses, jams, coffee, and ready-to-eat meals. Artisan vendors round out the market with handmade crafts, adding variety for shoppers interested in locally made goods beyond food. This mix makes the market appealing to different shopper types, whether customers are stocking their kitchen for the week or browsing for unique finds. The year-round schedule means the Grand Lake Farmers Market operates through all seasons, with the vendor selection and available products shifting to reflect what's growing locally. Summer brings an abundance of stone fruits, berries, and tomatoes, while fall and winter highlight squashes, apples, root vegetables, and preserved goods. The lakeside location at Splash Pad Park creates a pleasant shopping environment where visitors can browse vendors while enjoying views of the water, making the market experience about more than just transactions. For vendors, this weekly farmers market represents a consistent opportunity to reach Oakland shoppers who prioritize local sourcing and quality products. The established customer base returns weekly, offering reliable foot traffic and repeat business potential for farmers, food producers, and artisan makers looking for a regular sales outlet in the East Bay.

25 spots open

Every Sunday morning, the waterfront at Broadway and Embarcadero in Oakland comes alive with one of the Bay Area's most consistent year-round farmers markets. Jack London Square Farmers Market operates from 9 AM to 2 PM, drawing a steady mix of home cooks, families, and neighborhood residents looking for fresh seasonal produce and artisan goods to start their week. The location on the historic square creates a natural gathering space with water views and plenty of foot traffic, making it an ideal spot for vendors who want consistent weekend customers. The market emphasizes local farm produce, so you'll find vendors selling whatever's in season, from stone fruits and berries in summer to citrus, root vegetables, and leafy greens in winter months. Beyond produce, the market regularly features bakers selling fresh bread, pastries, and prepared foods, along with handmade goods from local makers. This mix of edible and craft items means the customer base is diverse, with people often making multiple stops as they shop. The year-round schedule means the market operates through all seasons, which matters for vendors planning inventory and booth themes around holidays and seasonal shifts. The waterfront setting and Jack London Square's reputation as a destination in Oakland draw both regular neighborhood shoppers and visitors exploring the area. The market typically includes live entertainment, which adds to the vibe and encourages people to linger longer than a quick shopping trip. This extended dwell time can mean more browsing and impulse purchases for vendors. If you sell produce, baked goods, or handmade items and want a reliable weekly outlet with good foot traffic and a supportive community feel, this Sunday market is worth considering as part of your vendor rotation.

25 spots open

The weekly farmers market in historic Old Oakland brings together local growers, bakers, and artisans every Friday morning at the corner of 9th Street and Broadway. Operating year-round from 9 AM to 2 PM, this market has become a fixture for Oakland residents and visitors seeking fresh, locally-sourced food and handmade goods. The location in the heart of Old Oakland's cultural district means foot traffic from both dedicated market shoppers and people exploring the neighborhood's galleries, restaurants, and vintage shops. Vendors at the Old Oakland Farmers Market typically include produce growers selling seasonal fruits and vegetables, often organic or sustainably farmed. The market draws bakers offering fresh breads, pastries, and prepared foods, as well as artisans selling handmade items like soaps, crafts, and other goods. The mix of product categories creates a diverse shopping experience where customers might pick up their weekly groceries while also browsing unique, locally-made items. The Friday timing makes it convenient for weekend meal planning, and the year-round schedule means consistent customer traffic through all seasons, from spring produce to winter squashes and root vegetables. The atmosphere tends to be lively and community-oriented, with live music often adding to the vibe. The Old Oakland setting provides both character and foot traffic from the broader neighborhood, making it attractive for vendors looking to reach engaged urban shoppers. Whether you're selling heirloom tomatoes in summer, root vegetables in fall, citrus in winter, or early greens in spring, the market's year-round operation means you can maintain a regular vendor presence across multiple seasons. The combination of farmers market standards with handmade goods gives the Old Oakland market a slightly more eclectic feel than some purely produce-focused operations.

25 spots open

Spring in Oakland, Maryland brings farmers markets back to the community, and Mountain Fresh Farmers Market represents a one-time opportunity to connect with local producers during the early growing season. Taking place on April 18, 2026, this market focuses on food and produce vendors who are beginning their seasonal harvest. Early spring farmers markets tend to feature a mix of cold-hardy crops like greens, root vegetables, and early herbs alongside prepared foods and shelf-stable goods from winter storage. Vendors at this market will likely include farmers selling fresh produce, bakers offering artisan breads and pastries, meat producers, and egg vendors who work year-round. As a single-day event, Mountain Fresh Farmers Market in Oakland creates a concentrated shopping opportunity for residents looking to source ingredients directly from local growers and food producers. Spring is an ideal time for farmers markets in this region, as the season brings renewed energy to the agricultural community and consumers seeking fresher options. The mix of typical farmers market offerings means you'll find seasonal vegetables and fruits just coming into harvest, alongside value-added products like honey, preserves, and prepared foods that complement the fresh offerings. Whether you're a vendor specializing in produce, baked goods, dairy products, or other food items, this market attracts shoppers eager to support local agriculture and food makers. For vendors considering participation, April 2026 represents an excellent moment to introduce yourself to Oakland residents at the start of the growing season. Farmers market shoppers in this area are actively seeking direct relationships with producers, making it a prime venue for establishing customer bases. The focus on food and produce means customers are coming with grocery intentions, creating strong sales potential for established producers and those launching their seasonal offerings.

25 spots open

Spring arrives in Oakland, MD with the Mountain Fresh Saturday Farmers Market on April 25, 2026. This one-time farmers market brings together local growers and food producers during peak spring season, when fresh produce begins flowing from regional farms and gardens. If you sell vegetables, fruits, baked goods, meats, dairy products, honey, jams, or other farm-based foods, this is the kind of event where customers actively seek out quality ingredients and artisanal food items they can't find in conventional grocery stores. Farmers markets attract a specific crowd of shoppers who prioritize freshness and local sourcing. These customers tend to be engaged with their food sources, often asking questions about growing practices and production methods. Spring markets like this one especially draw people stocking their kitchens after winter, looking for the first greens, berries, and seasonal produce. You'll find a mix of families, home cooks, and established food enthusiasts who plan their weekly meals around what's available at market. April timing means you're catching people in a buying mindset as they refresh their routines and entertaining plans for the warmer months ahead. The Mountain Fresh Saturday Farmers Market in Oakland provides a venue specifically designed for direct producer-to-consumer sales. Unlike craft fairs or general festivals, farmers markets are built around food and produce, so attendees come with clear expectations about what they'll find. This focused customer base means less time explaining what you do and more time connecting with people who already value what you're selling. If you're a local food producer or grower in or near Oakland, a one-time market like this is worth considering as a way to reach customers actively shopping for fresh, local food items that season.

25 spots open

Every Saturday morning from 9 to 1 p.m., the Borough Hall Parking Lot on Ramapo Valley Road in Oakland becomes a gathering place for local food producers and community members seeking fresh, quality ingredients. This weekly farmers market draws vendors who specialize in seasonal produce, baked goods, dairy products like cheese and eggs, honey, and other farm-direct items that reflect what's currently growing in the region. The market operates year-round, which means you'll find different offerings depending on the season. Spring and summer bring an abundance of fresh vegetables, berries, and greens, while fall features squash, apples, and root vegetables. Winter months typically see more preserved goods, storage crops, and baked items, though some vendors maintain greenhouse operations or rely on cold storage to extend their product availability. The Oakland Farmers' Market in Bergen County appeals to shoppers who value knowing where their food comes from and having direct conversations with the people who grow or produce it. The atmosphere tends to be relaxed and community-focused, with regular customers building relationships with their favorite vendors over time. You'll encounter families, home cooks, and people with specific dietary preferences or interests in supporting local agriculture. Vendors range from small-scale growers selling from their own farms to artisans making items like baked goods and honey products. Some also offer crafted goods alongside their food offerings, giving the market a slightly broader character than a purely produce-focused operation. For vendors considering this market, the weekly schedule and established customer base at a central location in Oakland make it a predictable selling opportunity. The morning timing means early setup and takedown, but it also attracts shoppers who prefer weekend mornings for their errands. If you grow vegetables, make baked goods, produce honey, raise livestock for eggs or dairy, or create food-adjacent products, this is worth exploring as a consistent venue to reach Bergen County residents who prioritize fresh, local food sources.