Vendor Events in Mclean, VA

25 spots open

Running from May through mid-November, this weekly farmers market takes place every Sunday morning in McLean, serving the Westpark area and surrounding Fairfax County neighborhoods. Smart Markets Tysons operates during the prime growing season, making it an ideal venue for vendors offering fresh, seasonal produce and value-added food products. The Sunday morning time slot from 10 AM to 2 PM aligns with the traditional farmers market rhythm, giving shoppers a convenient window to pick up their weekly groceries while supporting local producers. The market attracts a diverse mix of vendors focused on food and produce categories. You'll find farmers bringing fresh vegetables and fruits at peak ripeness, bakers selling artisanal breads and pastries, cheese makers offering locally-produced dairy products, beekeepers with raw and processed honey, and preserves makers with jams and seasonal spreads. Maple product vendors also participate, particularly as the season progresses toward fall, reflecting the region's agricultural heritage. This focus on food and produce keeps the market experience centered on items people actively seek for their weekly shopping, rather than crafts or non-edible goods. The location at 8400 Westpark Drive positions Smart Markets Tysons in a populated area where residents can easily incorporate a farmers market visit into their weekend routine. The May through November season captures the full span of the region's growing season, from spring vegetables through fall harvests. The market's acceptance of credit cards alongside cash makes it accessible to modern shoppers and reduces friction at the register. For vendors, this established weekly market provides consistent foot traffic from the surrounding McLean and Fairfax County community, making it a reliable addition to a seasonal selling schedule.

25 spots open

The McLean Farmers Market is a producer-only market operating every Friday morning from 8:00 AM to 12:00 PM at Lewinsville Park. Vendors offer locally grown fruits, vegetables, fresh baked goods, eggs, meats, salsa, pasta, honey, herbs, spices, jams, jellies, and plants. All farmers and producers must raise their products on their farms or make them from scratch, with sourcing within a 125-mile radius of Fairfax County. The market attracts regular shoppers seeking seasonal, locally-grown products and serves as a community gathering point. The season runs from May through October, with one closure on May 15 for McLean Day. Master Gardeners also offer plant clinics weekly. The Fairfax County Park Authority operates the market through its producer-only program designed to provide residents direct access to local farmers and food producers.