Vendor Events in College Park, MD

25 spots open

The Farmers Market at Maryland is a weekly producer-only farmers market held at the University of Maryland's Tawes Plaza. Operating Wednesdays from 11 AM to 3 PM, the market runs during spring (April-May) and fall (August-November) seasons. Vendors feature locally grown produce, meats, dairy, baked goods, preserves, and artisan products from producers within 250 miles of College Park. All farmers and vendors grow or make their own products. The market welcomes the campus community and general public and accepts SNAP and WIC benefits. This is an ideal venue for producers selling fresh, locally-made foods and handcrafted items to an engaged university audience.

25 spots open

The College Park Farmers Market at Paint Branch Parkway is an established community farmers market operating for over 40 years. The market features more than 20 vendors including the primary produce supplier Miller Farms, plus craft vendors, bakers, flower growers, and prepared food vendors offering fresh local produce, baked goods, flowers, craft items, meats, eggs, and specialty beverages. Located in the Ellen Linson Splash Pool parking lot near Paint Branch Park, the market attracts residents seeking locally-sourced items and fresh foods. Open Saturday mornings from May through November, it accepts cash, credit, debit, and electronic payments including Venmo and CashApp.

20 spots open

If you're a vendor looking to connect with the College Park community, this weekly farmers market offers steady foot traffic from students, faculty, and local residents. The Farmers Market at Maryland College Park runs Wednesday mornings at Tawes Plaza, a central campus location that draws consistent crowds throughout the spring and fall seasons. The market operates from 11 AM to 3 PM, giving you a solid four-hour window to showcase your products and build relationships with repeat customers who make the market part of their weekly routine. This is a local-focused operation that sources from vendors within a 250-mile radius of College Park, meaning you're selling alongside other regional producers rather than competing with vendors from across the country. That proximity requirement creates an authentic farmers market environment where customers specifically seek out products grown or made nearby. The College Park location means your customer base includes students on a budget, families in the area, and university employees who value fresh, local products and small business support. Spring and fall are the prime seasons for this market, so you'll be selling during peak growing periods when customer demand for fresh produce is highest. Spring brings early greens, seedlings, and the first harvests of the season, while fall offers hearty vegetables, preserved goods, and items that appeal to cooler-weather cooking. The Wednesday timing and campus location make this particularly accessible for vendors who want a reliable, recurring sales opportunity without the early morning commitments of some larger farmers markets. If you grow, make, or source products within the region and want to reach engaged local shoppers, this regular market presence can be a solid addition to your vendor calendar.

20 spots open

The Hollywood Farmers Market is a seasonal weekend market operating every Saturday from April through November in College Park. Located at the Hollywood Shopping Center parking lot, it features a diverse mix of produce vendors, local farms, craft makers, and prepared food vendors. The market attracts shoppers seeking fresh, locally-grown fruits and vegetables, meats, cheeses, baked goods, and handmade goods. Live music accompanies market hours from 10 am to 2 pm. The market accepts SNAP and WIC benefits, making it accessible to customers using federal food assistance programs. Vendor information and weekly vendor lists are available at hollywoodmarket.org.

25 spots open

Every April, the University of Maryland campus in College Park transforms into a sprawling celebration of student culture, campus organizations, and community spirit. Maryland Day brings together the entire UMD community and welcomes visitors from across the region for a day of exploration, entertainment, and discovery. With hundreds of exhibits spread throughout the campus, this annual festival showcases the breadth of what the university offers, from academic departments and research initiatives to student clubs, Greek life organizations, and campus services. The festival atmosphere draws a diverse crowd of prospective students, families, alumni, and curious neighbors looking to experience campus life firsthand. Vendors and exhibitors range from university departments demonstrating their programs to local businesses, food purveyors, and student-run enterprises. You'll find everything from traditional campus fare and food trucks to craft vendors and organizations selling merchandise or promoting their missions. The mixed vendor environment means there's something for nearly every interest, whether attendees are exploring academic options, hunting for unique goods, or simply soaking in the spring festivities. Beyond shopping and eating, Maryland Day pulses with live performances, entertainment, and interactive activities scattered across the College Park campus. Student organizations demonstrate their work and recruit members, while departments offer hands-on experiences that give visitors a real sense of campus culture. The free admission and open-campus format make it accessible to everyone, which explains why the event draws tens of thousands of visitors. Spring timing means pleasant weather and natural foot traffic as the semester winds toward finals, creating a celebratory end-of-year energy. For vendors, Maryland Day represents a unique opportunity to reach a large, engaged audience during peak spring season. The festival's scale and the university setting attract visitors actively interested in supporting student initiatives and discovering local offerings, making it a high-traffic event ideal for food, craft, and community-focused businesses.