Vendor Events in Croton On Hudson, NY

Croton-on-Hudson's Down to Earth Farmers Market is a weekly Sunday gathering held from May through November in Lot A off Croton Point Avenue, just steps from the Croton-Harmon Train Station. This farmers market serves the Westchester County community with a steady supply of fresh, locally-sourced food and produce throughout the growing season. The convenient location near the train station makes it accessible for both car and commuter traffic, drawing regulars who prioritize farm-fresh ingredients and direct relationships with local producers. The market features a rotating selection of vendors offering vegetables, fruits, baked goods, cheese, eggs, honey, jams, preserves, and other artisanal food products. Many vendors focus on organic and sustainable farming practices, giving shoppers confidence in the quality and sourcing of what they're purchasing. Whether you're looking for heirloom tomatoes in late summer, fresh berries in early summer, or root vegetables and storage crops as fall approaches, the inventory shifts with the seasons and what's being harvested locally. Bakers bring fresh bread and pastries, cheese makers showcase their products, and home preservers offer jams and pickled goods that capture the season's flavors. The market is designed to be accessible to a wide range of shoppers. It accepts credit cards, WIC benefits, and Senior FMNP vouchers, making farmers market shopping more inclusive for households using nutrition assistance programs. This policy reflects the market's commitment to serving the entire Croton-on-Hudson community. Vendors appreciate the foot traffic and the established shopper base that returns weekly, making this a reliable market for those looking to build customer relationships and move product throughout the warmer months.

Croton-on-Hudson's Down to Earth Farmers Market is a seasonal farmers market operating Sundays from 9 AM to 2 PM at a municipal lot on Municipal Place near Route 9, running May through November. The market features local farmers and regional food and crafts makers selling fresh produce, baked goods, prepared foods, dairy products, meat, and artisanal goods. Down to Earth Markets, the operator, curates vendors carefully to support small-scale agriculture and the regional food system. The market accepts WIC Farmers Market Nutrition Program (FMNP) vouchers and Healthbucks. Vendor application and detailed information about products, permits, fees, and market policies are available through Down to Earth Markets' website.