Our story
The Bagel Club is a retro-inspired specialty bakery bringing authentic New York-style sourdough bagels to Utah, with a little hometown pride from a native New Yorker. Specializing in long-fermented sourdough bagels, gourmet pastries, and nostalgic bakes, all made with sourdough & handcrafted from scratch. With playful vintage branding, checkerboard details, and rotating small-batch treats that sell out, The Bagel Club brings a little something different to every market!
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