Our story
100% gluten-free, about half our products are vegan, 90-95% organic, featuring locally sourced ingredients. Originally from the north shore of Oahu, where we opened a full-service bakery/cafe, been in business since 2013. Owner / Executive Pastry Chef has over 15 years of experience in various restaurants and catering companies in California, Hawaii and Texas. Founded in Hawaii, we’re looking to expand in Southern California and looking to join some awesome local markets!
Markets & reviews
No upcoming events yet.
