Our story
Mexican-Japanese fusion. Japanese dish with Mexican ingredients. Noodles with either carne asada or adobado chicken with bell peppers and onions all sautéed on the griddle with a house made guajillo sauce. Then it’s plated and topped with cotija cheese, lime sour cream and togaroshi seasoning and garnished with a lime. Off The Plancha has been in business since 2021.
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