Vendor Events in Saunderstown, RI

20 spots open

Located in Saunderstown, Rhode Island, this weekly farmers market runs Saturday mornings throughout the growing season from May through October 2026, operating on the grounds of a historic working farm that dates back to the 18th century. The setting itself is part of the draw, vendors and shoppers alike appreciate the authentic farm atmosphere and the connection to New England's agricultural heritage. What makes a farmers market like this different from other vendors events is the direct relationship between growers and buyers, and the seasonal rhythm that shapes what's available week to week. The Casey Farm Market draws producers from across southern New England, including Rhode Island, Massachusetts, and Connecticut, so you'll find a genuine mix of what's thriving regionally at any given time. Early season brings greens, asparagus, and early herbs; summer explodes with berries, stone fruits, tomatoes, and vegetables; fall shifts toward root crops, apples, squashes, and preserves. Beyond produce, farmers markets of this type typically host vendors selling prepared foods, baked goods, dairy products, honey, plants, flowers, and sometimes crafted items from local makers, though the core focus remains agricultural products and farm-based goods. The audience at a Saturday morning farmers market tends to be a mix of serious home cooks seeking peak-season ingredients, families looking for weekend activity, and longtime customers with favorite vendors they visit year after year. There's usually a relaxed, community-oriented vibe, especially at a venue with historical character like an operating farm. The weekly schedule means regulars develop relationships with vendors and learn their picking patterns and specialties. For vendors, a consistent Saturday slot at an established market provides steady foot traffic and the chance to build a loyal customer base over the five-month season.

25 spots open

Every Saturday morning from May through late October, the Coastal Growers Farmers Market brings together local producers and growers at Casey Farm in Saunderstown, Rhode Island. Located at 2325 Boston Neck Road in Washington County, this weekly farmers market operates from 8:30 AM to 12:30 PM, making it an ideal weekend destination for shoppers looking to support regional agriculture and producers. The market draws vendors who specialize in fresh produce, baked goods, artisanal cheese, farm-fresh eggs, local seafood, flowers, and handcrafted items, creating a diverse shopping experience that goes beyond typical grocery store offerings. Farmers markets like Coastal Growers serve as gathering spaces where you can connect directly with the people who grow and make the food and products you buy. The vendors here represent a mix of local farms, bakeries, and small producers who understand their products intimately and can talk you through seasonality, preparation methods, and sourcing. The spring-through-fall timeframe captures the region's growing season, so expect seasonal variety as the months progress, from early spring greens and asparagus through summer berries and stone fruits, transitioning to fall squash and root vegetables by October. Shopping at the Coastal Growers Farmers Market in Saunderstown offers flexibility in payment options. The market accepts credit cards alongside SNAP/EBT benefits and WIC Cash, making fresh, local food accessible to a range of shoppers. Many vendors also offer organic products, giving health-conscious and environmentally minded buyers options that align with their values. Whether you're seeking weekend produce, specialty baked items, local dairy, fresh-caught seafood, seasonal flowers for your home, or unique crafts, this weekly market provides a reliable place to find quality goods while building relationships with the people behind them. The regular Saturday schedule makes it easy to build Coastal Growers Farmers Market into your routine throughout the warmer months in Rhode Island.

20 spots open

Held weekly on Saturday mornings from May through October at Casey Farm in Saunderstown, the Coastal Growers Summer Market is a farmers market that brings together local producers and seasonal abundance in one of Rhode Island's most scenic agricultural settings. Located on Boston Neck Road, this market operates during the peak growing season when Rhode Island farms are at their most productive, making it an ideal destination for vendors selling fresh produce, dairy, meat, and value-added food products. The market attracts a steady stream of home cooks, restaurant chefs, and food-focused shoppers who are specifically looking for ingredients with local roots and transparent sourcing. You'll find farmers selling freshly harvested vegetables and fruits that change with the season, from spring greens and asparagus through summer berries and stone fruits to fall squashes and root vegetables. Beyond produce, the market draws vendors offering pasture-raised meats, locally harvested shellfish, artisan cheeses made in small batches, fresh-baked bread and pastries, farm eggs, and prepared foods like handmade pizza. This mix of raw ingredients and ready-to-eat options means the market appeals to different shopping habits and occasions. The setting at the historic Casey Farm adds character and context to the shopping experience. The rural location on Boston Neck Road signals authenticity to customers seeking genuine farm-to-market connections, and the consistent Saturday morning time slot makes it easy for regular shoppers to build the market into their weekly routine. With a mid-May start and an October finish, vendors can align their product availability with the natural growing calendar, offering customers produce at peak ripeness and flavor. The three-hour window from 9 AM to noon is typical for farmers markets, giving vendors and shoppers enough time to browse without the market feeling rushed or exhausted by midday heat.