Vendor Events in Farragut, TN

Knoxville's Dixie Lee Farmers Market operates as a weekly destination for local food producers and shoppers looking for fresh, seasonal offerings. Located at 12740 Kingston Pike, the market runs Saturday mornings from 9:00 AM to 12:00 PM throughout the growing season, starting in early May and continuing through early November. This timing captures the full arc of Tennessee's agricultural year, from spring greens and early vegetables through fall harvests of root crops, squash, and late-season produce. As a farmers market rather than a craft fair or festival, Dixie Lee focuses on vendors selling food and agriculture-related products directly to consumers. You'll find a range of offerings including fresh produce from local growers, baked goods from home bakers, locally-made cheese, fresh eggs, herbs both culinary and medicinal, and cut flowers that change with the seasons. The market also features vendors selling handcrafted items, giving it a slightly broader appeal than markets focused purely on produce. Many vendors offer organic or sustainably-grown options, which appeals to shoppers seeking alternatives to conventional grocery store products. The Saturday morning time slot attracts a mix of home cooks stocking up for the week, restaurant chefs sourcing ingredients, and regular customers who view the market as part of their weekly routine. The setting and timing make it an accessible option for vendors who want consistent weekly placement without the commitment of larger festivals or multi-day events. The market accepts credit cards, making transactions convenient for both shoppers and vendors. Whether you're a produce grower, baker, cheese maker, flower farmer, or crafter looking for a reliable weekly outlet in the Knoxville area, Dixie Lee Farmers Market provides a steady customer base throughout the peak months of the growing season.