Vendor Events in Dayton, OH

20 spots open

The 2nd Street Market is Dayton's largest and oldest operating public market, operating year-round in a historic 1911 B&O Railroad building at 600 E. Second Street in downtown Dayton. From May through October, the market expands with an outdoor farmer's market featuring 40 rotating vendors alongside 50 permanent indoor vendors selling fresh local produce, meats, artisan breads, flowers, prepared foods, and handmade goods. The indoor market operates Fridays 11am-3pm, Saturdays 9am-3pm, and Sundays 11am-3pm year-round, while the outdoor seasonal market runs Saturdays 9am-3pm and Sundays 11am-4pm. Owned and operated by Five Rivers MetroParks, the market prioritizes local farmers and food-based businesses but also features artisan goods vendors and specialty food makers. Vendors range from growers to bakers to culinary specialists, with both permanent indoor spots and weekend-only outdoor opportunities available.

25 spots open

Located at 4 S. Main St. in downtown Dayton, The Market at Wright Stop Plaza is a year-round farmers market operating three days a week, making it a convenient destination for local shoppers seeking fresh, seasonal produce and food products throughout the year. Unlike seasonal farmers markets that operate only during harvest months, this weekly market maintains a consistent schedule every Tuesday, Wednesday, and Thursday from 11:00 AM to 5:00 PM, allowing vendors to build reliable customer relationships and shoppers to establish regular shopping habits regardless of the season. The market specializes in fresh food and produce, with vendors offering a diverse range of locally-sourced items including fresh vegetables, fruits, herbs, honey, and mushrooms. This focus on food products makes it an ideal marketplace for producers and growers who want to connect directly with home cooks, restaurants, and food-focused retailers in the Montgomery County area. The downtown Dayton location at Wright Stop Plaza positions the market in the heart of the city, attracting both neighborhood residents and workers looking for quality ingredients during their lunch breaks or after work. As a farmers market rather than a craft fair or festival, The Market at Wright Stop Plaza emphasizes authentic farm-to-consumer relationships and agricultural products. The market accepts credit cards, making transactions convenient for both vendors and customers in today's payment landscape. Whether you're a vegetable grower, fruit farmer, herb cultivator, honey producer, or mushroom specialist, the consistent three-day weekly schedule provides regular selling opportunities with minimal seasonal fluctuation. For shoppers, the year-round operation means they can source fresh local ingredients on a predictable basis, building community connections with the growers and producers behind their food.

25 spots open

If you're a vendor looking to reach Dayton-area shoppers who prioritize fresh, local food, the Shiloh Farmers' Market on Philadelphia Drive offers a weekly opportunity from May through mid-October. Operating Saturday mornings from 8:00 AM to 1:00 PM, this farmers market draws consistent foot traffic during the growing season when customers are most eager to buy seasonal produce, baked goods, dairy products, and other locally-sourced items. The market's location in the Dayton area makes it accessible to both neighborhood residents and those willing to travel for quality vendors. Farmers markets like Shiloh typically attract a mix of serious home cooks, families seeking fresh vegetables, and customers who specifically seek out local producers and artisans. The market accepts multiple payment methods including credit cards, SNAP/EBT benefits, and WIC vouchers, which broadens your potential customer base and removes payment barriers that might otherwise limit sales. This inclusive approach means you'll encounter shoppers across different income levels and shopping priorities, from budget-conscious families to those prioritizing organic or locally-grown options. The typical vendor mix at a market like this includes produce farmers, bakers, cheese makers, flower growers, egg producers, and craft vendors, creating an environment where customers expect both edible and handmade goods. The Saturday morning timing is prime shopping hours for weekend meal planning, and the May-through-October window captures the peak season when demand for fresh, seasonal products is highest. If you produce or source food items, baked goods, prepared foods, flowers, or complementary craft products, this regular weekly market provides consistent access to an established customer base looking for what local vendors have to offer.

15 spots open

Every Saturday morning from June through September, Dayton, NV transforms into a gathering place for local growers and food producers at this weekly farmers market in the heart of Dayton Valley. Operating from 9 AM to 1 PM, the market draws both longtime residents and visitors from the Carson City area who are looking for fresh, locally-grown produce and farm products sourced directly from regional farmers. This is a genuine farmers market where you'll find vendors selling what they actually grow or produce. Expect seasonal vegetables and fruits that reflect what thrives in the Nevada high desert climate, along with value-added farm goods like eggs, honey, preserves, and other products made by local producers. The market operates on a seasonal schedule aligned with the growing season, making it an authentic reflection of what's available in this region during the warmer months. Shopping here means connecting directly with the people who farm the land, and vendors typically talk openly about their growing practices and what's coming into season. The Dayton Valley location positions this market as an accessible option for the Carson City community and surrounding areas east of the capital. Saturday mornings are prime shopping time for farmers markets across the region, and this one maintains that tradition with consistent weekly hours throughout the summer and early fall. The market attracts a mix of regular customers who plan their weekly meals around what's available, along with home cooks and food enthusiasts interested in supporting local agriculture. For vendors, this means a steady customer base that understands the value of direct-from-farm produce and is willing to shop early in the day to get the best selection. If you're a produce grower, beekeeper, or small-scale farm producer in the Nevada region, this farmers market represents a weekly outlet in an established community setting where customers expect and appreciate locally-sourced farm products.

25 spots open

The 2nd Street Market is a thriving public farmers market housed in a historic 1911 railroad freight building in downtown Dayton. The market features over 50 permanent indoor vendors year-round selling fresh local produce, meats, breads, pastries, flowers, artisan goods, and prepared foods. An outdoor seasonal farmers market with 30 additional vendors operates May through late October on weekends. The market attracts approximately 370,000 visitors annually and serves a diverse, community-oriented customer base. Vendors include local growers, bakers, culinary specialists, and artisans. The market is owned and operated by Five Rivers MetroParks and is open Fridays through Sundays. Special Thursday evening programming and events occur seasonally.

25 spots open

The Dayton Art Institute Oktoberfest is a three-day fall festival held on the museum grounds, drawing approximately 20,000 attendees. The event features art and craft vendors, food vendors, domestic and international beers, and live entertainment. Artisans sell handcrafted original work through a juried application process assessing skill, originality, and design. Vendors benefit from amenities including complimentary booth sitting on Saturday and Sunday, free coffee and donuts, one free parking pass per applicant, and tented booth space with one electrical outlet. This is the museum's largest annual fundraiser, with proceeds supporting the Dayton Art Institute's exhibitions and educational programs. Standard booth fees are $400 for 10x10 spaces and $900 for 10x20 double booths on a first-come, first-served basis.