Vendor Events in Burney, CA
2 farmers markets, craft fairs, festivals, and pop-ups in Burney, CA. Find booth fees, open spots, and apply to sell.
Farmers Markets in Burney(2)
Shasta Growers Association Certified Farmers Markets/Burney Market
by Burney Market Organizers
37143 Main Street, Burney, CA 96013
Wed: 3:00 PM-6:00 PM, Jun 10 - Oct 14
25 spots open
Running Wednesday afternoons from June through mid-October, this weekly farmers market brings Shasta County growers and producers directly to the community on Main Street in Burney. The Shasta Growers Association Certified Farmers Markets operates this venue as part of a broader network supporting regional agriculture, making it a reliable destination for vendors who want to connect with consistent, loyal customers during the summer and early fall growing season. You'll find the full range of what a traditional farmers market offers: fresh seasonal vegetables and fruits at peak ripeness, locally baked goods from home-based and small commercial bakeries, farm-fresh eggs, cut flowers, and prepared foods made by vendors using ingredients from the region. The 3:00 PM to 6:00 PM time slot works well for after-work and early-evening shopping, so expect a mix of weekday customers including working professionals, families picking up dinner ingredients, and locals who make the market part of their weekly routine. The market's certification through the Shasta Growers Association means vendors meet specific standards about sourcing and production, which builds customer trust and attracts shoppers specifically seeking locally grown and produced items. Payment options include credit cards alongside SNAP/EBT and WIC benefits, as well as Senior Farmers Market Nutrition Program vouchers. This accessibility means a broader customer base and reliable sales potential across different demographics. For vendors in the food and produce categories, this is a solid weekly commitment in a smaller community where repeat customers quickly become part of your vendor presence. The location on Main Street keeps foot traffic visible and accessible, and the thirteen-week run from June through October captures the heart of the growing season when both produce variety and customer demand are strongest.
Burney Certfied Farmers Market
by Burney Certfied Farmers Market Organizers
37143 Main St, Burney, CA 96013
Wed:3:00 pm - 6:00 pm, July to October
25 spots open
A weekly farmers market operating throughout the summer and fall in Burney, the Certified Farmers Market at 37143 Main St brings together local growers and producers from the Shasta County area. Running from 3:00 pm to 6:00 pm on Wednesday afternoons from July through October, this market offers a reliable midweek opportunity to connect with vendors selling everything from fresh seasonal vegetables and herbs to locally sourced honey, baked goods, and flowers. The market's certified status means shoppers can trust that vendors meet California's standards for direct producer sales, giving you confidence in the origin and freshness of what you're buying. What makes a farmers market different from other retail spaces is the direct relationship between growers and buyers. At the Burney Certified Farmers Market, you'll find farmers selling produce they've actually grown, bakers offering baked goods made in approved kitchens, and beekeepers with honey from their own hives. This format creates an environment where vendors can educate customers about their products and where shoppers get the freshest seasonal offerings available. The late afternoon timing makes it convenient for people finishing their workday or planning dinner, and the summer-to-fall schedule captures peak harvest season when variety and availability are at their best. The market welcomes a range of customers and accepts WIC and Senior FMNP benefits, making it accessible to families and seniors looking to purchase nutritious local food. Vendors often feature organic products alongside conventionally grown items, so shoppers can choose what matters most to them. Whether you're looking for heirloom tomatoes in August, fresh herbs year-round, or fall squash and root vegetables as the season progresses, the rotating selection reflects what's actually in season in the Northern California foothills. For vendors, this market represents a consistent weekly outlet in a community-oriented setting during the crucial selling months.
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