Salt & Fire

Salt & Fire is a small business to Muskegon, MI. We create international inspired flavored sausages. All products are preservative-free, gluten-free, dairy-free, USDA certified, made with West Michigan based meats and processed in Caledonia, MI. Our varieties range from no hot spice, mild, to very spicy. Salt & Fire was founded in 2020 by Creator Tim Harms. Tim was the inventor of the dynamic sausage flavors and recipes. In 2026 the business was then handed over to the long-standing Brand Manager Vanessa, who helped make Salt & Fire what it is today. Today, Vanessa continues to create the same sausages with no changes in the main five flavors, only looking forward to adding more interesting creations to come. Salt & Fire can be found across Michigan in three Meijer format market stores; Bridge Street Market, Grand Rapids, Woodward Corner Market, Royal Oak, and Rivertown Market, Detroit, MI. From May through October on Saturday's, Salt & Fire is at the Muskegon Farmers Market with frozen packs on hand. In the summer months Salt & Fire attends many festivals and special events where our grill is hot, and we cook the sausages onsite, along with special entrees and sides created directly from our sausages. Salt & Fire provides GS1 barcoding and is available for retail and restaurant sales.