Our story
As avid hunters, we have been crafting delicious artisan jerky for friends and family for 37 years. In March 2026, we brought that lifelong passion to Ghost & Spur. We use USDA Prime eye of round beef sourced from a historic local ranch in Prescott, Arizona, slice it a hearty ¼-inch thick, and marinate it for 48 hours. Every small batch is finished with chef-created glazes and bold spice blends.
There are no preservatives, fillers, white or cane sugar, or seed oils—just pure ingredients and exceptional Arizona beef. Unlike mass-produced, paper-thin jerky, ours is thick, tender, juicy, and packed with distinctive flavor. Real cowboy jerky with a wild streak.
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