Our story
The heritage and warmth of Mizrahi cooking, fresh at the market.
Sharav (שרב) is a Hebrew word for the shimmering desert heat haze - warmth, intensity, and richness, just like the food. We're bringing the bold spices, complex flavors, and generations-old recipes of Iraqi, Yemenite, Persian, and North African Jewish kitchens to a booth or event near you.
The work
Featured piece
Signature
Hummus
Slow-simmered chickpeas blended with tahini, lemon, and garlic until impossibly smooth, finished with a pour of olive oil, pine nuts, and sumac.
10One-of-one pieces
Markets & reviews
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