Flour & Fleur

My name is Savana, and I’m the owner and pastry chef behind Flour & Fleur, a small Indianapolis-based business specializing in handcrafted macarons! I’m an Indy native who studied patisserie in Melbourne, Australia, and gained professional pastry experience internationally and in Savannah, GA, before returning home and launching my own business! I operate as a registered home-based vendor under Indiana’s cottage food laws, and I’m currently looking to collaborate with local communities. I’d love the opportunity to set up a small, thoughtfully styled display of my standard macarons at your event and sell directly to customers.