Roy Empanadas

We make handmade artisan Argentinian empanadas, prepared from scratch using traditional recipes and lots of care. Roy makes the dough and fillings himself, and each empanada is filled and closed by hand. We’ve been sharing our empanadas at farmers markets throughout New Hampshire, where we love introducing people to a little taste of Argentina. What makes our work special is the homemade quality, traditional flavors, and the care that goes into every empanada.