Rodger and Cherie’s Fermented Hot Sauce

We use homegrown and locally sourced peppers, onions, carrots and fruit to make fermented hot sauces. The fermentation time is between 6 and 8 weeks. We then process and bottle the sauces. They come in a variety of flavors and heat levels from mild 3 pepoer ratings to scorching hot 5 prpper rated sauces..