Our story
salt + MUSTARD is a Toronto-based, small-batch specialty food company creating bold, flavourful condiments and gourmet pantry goods. Founded in 2017 by maker Olga Balicki, the business is inspired by a love of cooking, creativity, and transforming simple ingredients into something extraordinary. From signature black garlic salts and unique mustards to handcrafted hot sauces, preserves, and infused syrups, every product is made with care and a passion for flavour. With a focus on quality ingredients, creative combinations, and small-batch craftsmanship, salt + MUSTARD brings something unexpected to every table, charcuterie board, and gathering.
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