Our story
Knead Society is my small, licensed and certified artisan micro bakery, created from my love of baking and especially naturally fermented sourdough. What started as something I simply enjoyed making has grown into a small business that allows me to share something I genuinely love with my community.
I make everything in small batches from scratch, using quality ingredients and taking the time to make each product with care. My menu includes naturally fermented sourdough loaves, sourdough garlic naan, and homemade cookies. I love creating food that feels comforting, fresh, and thoughtfully made, and I’m excited to continue growing Knead Society while connecting with the people in my local community.
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