Our story
We’re Haitian twin sisters who started Kay Marasa Resto as a street food business in San Diego in December 2025. We make traditional Haitian dishes like griot (fried pork), bannann peze (crispy pressed plantains), and savory Haitian patties. We season our dishes with our own epis, a Haitian blend of herbs and spices, and serve them with pikliz, a spicy pickled cabbage slaw.
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