Our story
I’ve been selling my homemade candles since senior year of highschool, when I worked at a steak restaurant that threw away all these nice wine bottles at the end of the night. I taught myself at 17 years old how to cut the glass, sand it down, and fill it with homemade wax. I’ve been attending markets for 4 years and named it Sweet Angels after my coworker from that same restaurant that passed away, who always called me Sweet Angel. I love what I do!
Markets & reviews
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