Cucina Caribena

Cucina Caribeña brings Puerto Rican and Italian flavors together through a New York classic: the chopped cheese. Our Boricua version layers sofrito-seasoned beef, sweet maduros, melted cheese, and a little crunch on pan sobao. Our Italian version pairs seasoned beef with tomato, melted provolone, and bright basil and garlic. We make both fresh at pop-ups, giving guests two distinct sandwiches to try, talk about, and choose between. It’s familiar street food with a new story—and a booth built to draw a crowd.