Our story
I am a organic artisanal sourdough baker that specializes in long fermented, high quality, sustainability-focused sourdough baked goods. I've been providing sourdough baked goods to the community since 2023, and started my official business in 2026.
I started baking sourdough for coworkers and friends while I was in the military, and it quickly became a way for me to cope with my mental health in a healthy, productive way. It gave me an outlet and a sense of helping others and providing supplementary food where I could for those who needed it.
Sourdough has been a dream of mine for quite some time, and it's such a blessing that it's finally taking off!
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