The Wild Oat Bakehouse

With 20 years of experience in the food industry, including 15 years in baking, I’ve spent the last few years dreaming of starting a business of my own. I wanted to create something small and personal, with a focus on seasonality, rustic baking, whole grains, and alternative flours. At the heart of my baking philosophy is the belief that good baked goods shouldn’t be reserved for special occasions. They should be part of everyday life with something simple, thoughtful, and delicious. Although The Wild Oat Bakehouse is still in its early days, I bring years of experience and a deep passion for my craft to every product I make. My goal is to bring thoughtfully made, high-quality baked goods to local farmers' markets. I would like to begin with selling granola, shortbread cookies, and snack cakes. In the future, I would like to add English muffins, flatbreads, pita, cinnamon rolls, sticky buns, cardamom orange rolls, and rice krispy treats.