Our story
Glenda’s Kitchen by Mary is a home-based cottage bakery in Sugar Hill, Georgia, specializing in jumbo homemade sourdough cinnamon rolls and old-fashion sweet sourdough bread. Along with our classic Original, we love putting our own spin on tradition with flavors like Cookie Butter, Key Lime, Garlic Parmesan, Pumpkin, and other seasonal creations.
But Glenda’s Kitchen is about more than cinnamon rolls. It was created to carry on the baking traditions of my mom, Glenda, while giving me room to add a little creativity of my own. Many of the recipes and techniques I use started in her kitchen and have been passed down to me over the years.
Every batch is made by hand, in small batches, with the same care that goes into baking for family—because that’s exactly how this started.
Carrying on tradition — a little of Mom, a little of me, a whole lot of love!
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