Añañay Peruvian Food

Añañay Peruvian Food, founded in 2020 by Chef Majo Vargas, brings the authentic flavors, culture, and nostalgia of Peru to South Florida. We specialize in traditional Peruvian cuisine, featuring our signature charcoal-style grilled anticuchos, beloved regional dishes, and unforgettable culinary experiences. With years of experience participating in festivals, cultural celebrations, private events, and catering, our mission goes beyond serving delicious food. We create meaningful connections through flavors that celebrate our heritage and transport guests to Peru, one bite at a time.