Our story
I have a 350 gallon reverse Smoker on a trailer and I’ve been in business for the last four years.
I smoke a mouthwatering brisket, beef and pork ribs, chicken and hot links. I make amazing side dishes, mac & cheese, baked beans, potato salad, greens or green beans. But let’s not forget the dessert a homemade flaky, thick crust peach cobbler.
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