Our story
I’m a small business bakery who started in December 2025. I do custom orders and markets/festivals in the triangle area. For events I make large gourmet cookies regular and a couple of gluten free options. I usually make 12-16 flavors, my best sellers are brown butter s’mores and my homemade Samoa cookies. I’ll also occasionally make cake tins, sweet breads, and muffins.
Markets & reviews
No upcoming events yet.
