Glutton for Gluten Bakery

I make all the classics; bread regular and sour dough, buns, pullapart breads, I also make a variety of cookies, scones, muffins and fruit loafs (I.e. banana, blueberry, rhubarb(as supplies are available)) I am always trying new recipes and new styles of bread making but I do rely on the comforting favorites 💜💜🩵🩵 I also make any of my products in regular wheat OR Gluten free (excluding bread bread for now). I can honestly make just about anything!