Our story
I team up with my granddaughter who makes the jewelry. I’ve been baking since I was 15 years old so I have 55 years experience of mama taught recipes. My specialty is chocolate Carmel pretzel rods
and chocolate peanut butter Carmel with toffee chips pretzels.
My other passion is flowers. I’m doing wreaths currently for all occasions as well as holiday wreaths. I have 4 inch to 17 in so it’s just depends on the time of year as to what my supply will be.
I have done craft shows 40 years ago but had to stop to support my family I’ve presently retired so I have more time to pursue my passions.
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