Holy Pizza

Who Holy Pizza Is Holy Pizza is a small, faith-rooted mobile catering and pizza-instruction business run by John Cortenbach out of South LA, California. Instead of operating a traditional brick-and-mortar restaurant, Holy Pizza provides on-site catering events, parish socials, and hands-on classes tailored for families, schools, parishes, and community groups throughout Los Angeles County. Established 2026. What Makes Holy Pizza Unique • 48-Hour Cold Fermentation: Every pie uses dough that undergoes a slow, 48-hour cold fermentation process to build superior flavor, texture, and gluten structure. • Baked Fresh On-Site: Rather than delivering reheated slices in cardboard boxes, pizzas are hand-stretched, topped, and baked fresh right at your event location. • Artisanal Styles & Homemade Sauce: Specializes in NY-style pizza made with homemade crushed tomato pie sauce, along with Detroit-style and New Haven apizza variations. • Hassle-Free Event Management: Packages include full setup, cooking, service, and breakdown so host families and organizers can relax and spend time with their guests. • Interactive & Educational: Offers intimate hands-on classes (for up to 6 students) teaching dough mechanics, stretching techniques, and baking skills.