Our story
I make handcrafted baklava with flaky phyllo, pistachios, walnuts, warm cinnamon, and my signature honey-citrus syrup.
I recently started selling at local events and am so excited to keep growing! What makes my baklava special is the balance of crunchy layers, rich nuts, and sweet citrus-kissed honey, with lots of love in every batch.
Markets & reviews
No upcoming events yet.
