Our story
We believe in supporting local farms and producers by using local, regional, and seasonal produce to craft artisan fruit preserves and condiments. We make jams and jellies with lower refined sugar than traditional recipes. We further reduce sugar in versions made with honey. We make savory and spicy jams. We create fruit butters with familiar and surprising flavor combinations. We craft sauerkraut and create unique flavor profiles with caraway and other seasonings. We offer unique twists on pickled beets and bread and butter pickles. We want to inspire you to think outside the jar.
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