Our story
Black Apple BBQ serves New England backyard-style barbecue with an apple-inspired twist. We hand-season our meats and slow-smoke them over New Hampshire applewood, serving brisket, pulled pork, ribs, chicken, and scratch-made sides. We’re a new local business focused on quality, flavor, and bringing a true backyard barbecue experience to fairs, markets, and community events across Southern New Hampshire.
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