Cotton Moon Farms

Cotton Moon Farms is a family-owned micro bakery and artisan homestead dedicated to creating wholesome, handcrafted foods using quality ingredients and traditional methods. Every product is made in small batches with care, including naturally fermented sourdough made from our healthy 15-year-old starter. Our offerings include artisan sourdough loaves, specialty flavored sourdough breads, honey whole wheat sourdough, gluten-free sourdough, sourdough pizza dough, fresh sourdough pasta, crackers, scones, cookies, cake pops, and other seasonal baked goods. We continually develop new seasonal flavors and products inspired by fresh, simple ingredients. As our farm grows, we are expanding beyond the bakery to include homegrown micro-greens, handcrafted soaps, cake pops, and handmade aprons that reflect our passion for wholesome living and artisan craftsmanship. Our mission is to provide our community with fresh, thoughtfully crafted products that bring people together around the table. Our products are affordably priced between $6 and $18, making artisan-quality, locally made goods accessible to families and market shoppers.