Sweethouse Bakery

Sweet House Bakery is an NYC based, small business, created and run by two highschoolers, Jackie and Cole. We specialize in our ingredient quality and commit to: -all organic ingredients -100% grass fed, grass finished dairy -Unbleached, non bromated flour -pasture raised, soy free eggs -locally sourced produce When Cole and Jackie first met, one of their very first conversations was about cooking. In the moment it seemed like two teenagers who were just trying to get to know each other, but as their love deepened, conversations about their connection to cooking became an essential part to understanding each other. Cole’s Yia Yia would bake moist zucchini bread and Greek cookies, and Jackie’s mom ran her own small cake business in Bath beach, Brooklyn. They both grew up with a special bond in the kitchen, which they brought forward to serve as the foundation of their connection. As they grew closer, they learned each other's preferences, eating habits, family recipes, and how to start a business together. But yet again, two people from such foreign backgrounds, defined by their individual mindsets and principles are bound to have their differences. However, Jacqueline and Cole never let that cultural gap allow them to misunderstand each other. No matter what the two faced, Cole never forgot Jackie's favorite food.