Dough For Degree

I specialize in homemade baked goods, including a variety of banana breads (classic, chocolate chip, pecan, peanut butter, coconut combinations, and more), pineapple upside-down cakes, brookies (brownie cookies), and mini pecan pies. Dough for Degree is especially meaningful to me because I started this business while completing my bachelor’s degree, and I continue to operate it to help fund my graduate education. I am currently pursuing my master’s degree at UTRGV, and every market, order, and customer helps me get one step closer to completing my education.