2 Generations Dough

I specialize in handcrafted, small-batch artisan sourdough bread, featuring traditional sourdough favorites and unique specialty flavors. My offerings include everything from classic sourdough to creative combinations like cinnamon brown sugar, roasted garlic, Parmesan truffle, and seasonal specialty loaves. I also enjoy creating flavored butters to complement my breads. I am a new small\-batch sourdough baker just beginning my journey as a vendor\. I’ve recently started selling my homemade sourdough and am excited to grow my little bread business, connect with my local community, and share my love of baking with others. What makes my sourdough special is the creativity, care, and love that goes into every loaf. I believe bread should be more than just bread; it should be an experience! I combine traditional sourdough baking with unique, flavorful ingredients and unexpected combinations. Every loaf is handcrafted in small batches, with an emphasis on quality, flavor, and making something people get excited to take home and share.