Dry Creek Sourdough

Dry Creek Sourdough is a small, home-based bakery focused on slow-made, small-batch sourdough bread and treats. I use organic and locally sourced ingredients whenever possible, including herbs grown in my own garden, and every item is handmade by me in small batches. I love the idea of bringing high-quality, thoughtfully made food to my local community and creating an inclusive, welcoming experience where everyone feels connected to the people who make what they’re enjoying.