Our story
Named for our family land in East Texas, we are a mother and daughter team that began our business in 2022. We make homemade, small batch pickles and other pickled items, jams and jellies, smoked salts, bloody mary mix, and artisanal baked goods. Many of our recipes were passed down from my great grandmother, but we also love creating new ones to add a little excitement to the time honored skill of food preservation.
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