Bread & Cake Bakery

Bread & Cake Bakery Washington-based artisanal bakery founded by Irina, a third-generation baker who brings Eastern European baking traditions. Baking isn't just what I do — it's who I am. As a third-generation baker my earliest memories are defined by the warm aroma of bread in my family’s kitchen. I grew up watching how a simple loaf of bread could bring an entire community together. Traditional European style Artisan sourdough bread is a labor of time and patience. Every loaf undergoes a 24-hour cold-fermentation process, allowing the natural wild yeast to fully develop the bread’s character. A deep, complex flavor profile with a perfectly blistered crust and a light, airy crumb that an easier to digest than commercially produced bread. We don’t stop ourselves loaves- you can find sourdough bagels, cookies, cakes, and more all with the same attention to detail and depth of flavor as our signature loaves.