Our story
At Bakes From 18°, we craft Caribbean-influenced, from-scratch baked goods made without dairy, eggs, peanuts, or sesame to serve the vegan and allergen-conscious members of our community. Our menu includes:
- Artisanal Shortbread
- Biscotti
- Cookies (ie, Pumpkin Snickerdoodle)
- Cakes & Cupcakes
- Pies & Tarts
- Sweet Rolls (ie, Cinnamon Rolls)
All with rotating seasonal flavors that highlight locally sourced produce whenever possible.
The work
Markets & reviews
No upcoming events yet.
