The Alchemist’s Oven Bakery

I opened my bakery in August of 2026 because I have a passion for baking! I began learning to bake as a child with my grandmother and continued to learn new techniques as I grew older. I make custom cakes, cookies, pastries, banana, zucchini, pumpkin bread etc. I bake everything from scratch with high-quality ingredients and locally source as many ingredients as possible such as eggs and cream. I also make gluten free, egg free, sugar free options for the customers who have dietary restrictions. I like to make classic recipes with a twist, seasonal items, and also try new recipes.