BIG DRE SMOKEY Q

Food & ProduceEastpointe, MichiganOn VendorsMap since Oct 2026

Our story

# 🔥 BIG DRE SMOKEY Q ### “Don't Trust a Skinny Chef” **Established March 2018 | Detroit, Michigan** ### 1. What Does Big Dre Smokey Q Make? Big Dre Smokey Q is a Michigan-based barbecue and catering business specializing in authentic, Southern-style smoked meats, homemade side dishes, signature seasonings, and barbecue sauces. Our products include slow-smoked St. Louis ribs, tender beef brisket, pulled pork, smoked chicken, rib tips, and other barbecue favorites. We also prepare Southern comfort food, including smoked macaroni and cheese, collard greens, baked beans, candied yams, cornbread, and homemade desserts. In addition to our prepared foods, we are developing our own line of signature barbecue sauces, hot sauces, dry rubs, and specialty seasonings under the Big Dre Smokey Q brand. We provide catering services, event food service, and freshly prepared meals for individuals, families, businesses, and community events. ### 2. How Long Has Big Dre Smokey Q Been Selling Its Products? Big Dre Smokey Q was established in **March 2018** by owner and chef Andre Keith Moore. As of October 2026, we have been operating for **over 8 years**, serving customers throughout the Detroit metropolitan area and surrounding Michigan communities. Throughout these years, we have built our business around quality barbecue, customer satisfaction, consistent flavors, and our passion for bringing people together through food. Our experience includes preparing meals for private customers, community gatherings, festivals, special events, and catering orders. ### 3. What Makes Big Dre Smokey Q Special? What makes Big Dre Smokey Q special is our commitment to authentic barbecue, homemade recipes, and the personal story behind our business. Our founder, Chef Andre Keith Moore, is a graduate of Auguste Escoffier School of Culinary Arts and holds ServSafe certification. Our recipes are inspired by traditional Southern cooking, family traditions, and the love of cooking passed d

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